Mexican Terruño Nayarita Natural Peaberry

Description

Only 14 pounds left! 
A long time since we have seen Terruno Nayarita run a peaberry screen. A lovely cup, most Mexican coffees producers do not screen the peaberries making this a little more exotic of an offering.

Want to know why we think Terruño Nayarita is so cool? Check out our new blog post about them. 

This is a farm that holds a special place in our hearts. Gathered around an extinct volcano, Cerro San Juan, a committed group of 260 cooperative coffee farmers are working together to produce arguably the best coffee in Mexico. Terruño Nayarita coffees come from heirloom trees. The word ‘Terruño’ means ‘homestead’. These are farmers that take great pride in their coffee.

San Cristobal Coffee Importers takes great care to find and produce excellent coffee, making sure farmers use safe, sustainable shade techniques and provide a fair wage to the workers. Check out their webpage:
San Cristobal .

This lot is fully traceable Click Here for more information

Average Altitude 1050 m. Volcanic Soil.

25% Bourbon, 30% Caturra, 35% Mundo Novo, 10% Catuaí.

Tasting Notes:
Always one of our favorite Mexican coffees. Although Natural processed, this is not a fruit bomb like the natural processed flat beans. Its a little fuller bodied than most lots, good sweetness and full of a floral nutty chocolaty tones. The peaberry screen is pretty close to the same profile as the flat washed processed but gets a little stronger and heftier with a sweeter edge, not quite as floral at the lighter roast points but adds a hint of apple like crispness coming from the processing. A tasty treat for any Mexican fan.

Roasting Notes:
I would shoot for a nice medium roast to right before the second crack – a little bit of a rougher cup into second crack but nice chocolate notes with just a hint of a floral aspect. A bit sweeter and smoother right before the second crack but not quite as hefty of a cup.