Some of our favorite and most popular coffees are labeled “Terruño Nayarita,” which translates as “my Nayarit homeland” and designates high-quality sustainable coffees grown by family land-holders and small local cooperatives in the compact west-central […]
More Information: What is Home Roasting? What is Green Coffee? What are Green Coffee Beans? What are Qualities of Good Coffee? How to Choose Green Coffee Beans? Tips: Roaster’s Journal Tips: Roasting Coffee Tips: Grinding […]
In a world that is rapidly losing all of its wild places, Papua New Guinea’s Highlands region is still teeming with life of all forms as well as fascinatingly unique traditional cultures. Unimaginable diversity, both […]
Papua New Guinea is a fascinating region, even for those who are not interested in coffees – rich history, unique cultures, unparalleled biodiversity, and isolation from world markets have made this young nation truly unique. […]
Nicaragua’s Selva Negra / La Hammonia Estate:Where old world tradition meets new world experimentation in a holistic community of sustainability. One of Nicaragua’s first coffee estates has maintained its village-like atmosphere and traditional German animal […]
Our Trip To Guatemala to visit Finca Vista Hermosa Coffee Plantation Here are some pictures from our trip to visit Edwin Sr. and Edwin Jr. at their plantation in Huehuetenago, Guatemala: in March of ’06. […]
Scenes for the 2016 Specialty Coffee Association of America Expo – Atlanta, Georgia Over the weekend of April 15-17, 2016 Burman Coffee traveled to Atlanta where were able to check out the newest and coolest […]
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