reviews of green coffee beans, taste and roasting characteristics of premium coffees offered by Burman Coffee Traders.
Coffee Review: Zambia Mafinga Hills A very similar cup profile to a Kenyan/Tanz coffee but a bit milder. Very nice prep and screen size on these beans. The Mafinga Hills in Zambia’s Northern Province are […]
Coming from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda. The Bugisu region is named after the Bugisu people who are indigenous to this […]
Tanzania Washed CPU Peaberry is sourced from a group of 235 family-owned farms located in the Mbozi district within the Songwe region of Tanzania. Producers harvest and deliver cherry to the CPU (central processing unit) […]
This coffee comes from Buf Cafe and is 100% Bourbon variety. The famed Buf Cafe washing station is in the mountains near the village of Karaba, in the Ginkongoro prefecture in south-central Rwanda. Buf Cafe […]
This lot comes from Ronal Carranza Montenegro who owns the farm “Juan Herrera”. A very cool single producer Peru (almost all the Peru’s we see are co-op driven). Ronal is part of the Asociacion de […]
This cup is coming from family owned farms organized around the Central Fronteriza del Norte de Cafetaleros (CENFROCAFE), which is an umbrella cooperative established in 1999 that supports 80 organizations and 2,000 coffee producers in […]
Nicaraguan Selva Negra coffee is cultivated in the most ecologically sustainable and socially responsible way possible. Learn more by reading our Selva Negra Grower Profile. Selva Negra’s history is in many ways the history of the […]
The honey processing on these beans is very close to the washed processing – very clean honey processing. It does leave it with a hint more sweetness and body but a little less acidity. Not […]
This is an AB Plus grade of coffee (bean size) from the Mzuzu Cooperative. Farms and producers who are considered a part of the Mzuzu Coop are primarily located in the northern districts of Malawi […]
Coming from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill […]
Year in to year out, this is always one of our most popular coffees, at times we have trouble keeping it in stock! New 2018/19 Crop! Mysore coffees are the best known and the most […]
This coffee is very high chaff and dense, which can cause issues in many home roasters. We do not recommend roasting this coffee in a Nesco, and you will have to reduce your batch size […]
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a […]
A little bit of bad news this year folks, the Mauigrown crop – although very tasty – was tiny this year. Normally they sell 50% of their crop on Maui, this year they only pulled […]
Maui Kaanpali Estate is a unique Hawaiian coffee. The beans are grown by MauiGrown Coffee at Ka‘anapali Estate in the West Maui highlands. The 500-acre estate is a former State/private project that used coffee to […]
This awesome tasting lot is put together by METAD. A third-generation family owned business with a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female […]
A great deal on a good tasting “old world” Ethiopian Natural. This is an aggregate coffee from the Oromia region of Ethiopia. The small holder coffee growers do not have processing equipment so the dry […]
New 2018/19 crop! After losing the bid war last year on the Amistad coffee, we made sure not to make the same mistake this year! Always on our favorites list. Hacienda la Amistad, located in […]
I have always had a fascination with the Congo – perhaps from a movie I watched as a child. What a different place and culture – often seen in a dark light, coffee from there […]
Colombia Popayan Supremo is sourced from family-owned farms located in the municipality of Popayán within the department of Cauca, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee […]
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