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Decaffeinated Mexican FT Org. Chiapas – Royal Select MWP
Mexico's Chiapas produces some of the country's most classic smallholder-grown coffees, and this Fair Trade Organic lot keeps that tradition…Price:Price: Original price was: $9.99.$8.99Current price is: $8.99.$9.99/lb$8.99/lb
Decaffeinated Mexican FT Org. Chiapas – Royal Select MWP
Mexico’s Chiapas produces some of the country’s most classic smallholder-grown coffees, and this Fair Trade Organic lot keeps that tradition intact even after decaf. It’s processed at MWP (Mountain Water Process) in Mexico using a solvent-free, water-based method designed to preserve flavor, resulting in a clean, dependable decaf with steady sweetness, mild acidity, and a chocolate-and-toasted-nut foundation excellent as a single-origin daily drinker and even better when you want body and depth in blends without pushing fruit.
Price:Price: Original price was: $9.99.$8.99Current price is: $8.99.$9.99/lb$8.99/lb -
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Papua New Guinea – Nebilyer Valley – Washed Processed
Papua New Guinea Nebilyer Valley is a washed lot from smallholder farmers organized around the Kuta mill in the Tambul–Nebilyer…Price:Price: Original price was: $7.99.$6.99Current price is: $6.99.$7.99/lb$6.99/lb
Papua New Guinea – Nebilyer Valley – Washed Processed
Papua New Guinea Nebilyer Valley is a washed lot from smallholder farmers organized around the Kuta mill in the Tambul–Nebilyer district near Mount Hagen, with local infrastructure built over generations (including the Leahy family’s role) to move coffee from remote highland plots to export-ready processing. It’s grown around 1350 masl and the main varieties are Bourbon and Typica. In the cup, expect bright citrus (lemon/mandarin) with an herbal-aromatic edge, gentle clove-like spice and a light floral touch; as it cools, it turns sweeter with a dark-chocolate backbone plus caramel/peanut tones. It’s generally forgiving to roast, but it “clicks” best at medium to dark—medium keeps the citrus/floral lift while building enough sweetness for the chocolate base, and darker roasts intensify the chocolate/spice and make the herbal notes more savory (watch development after first crack).
Price:Price: Original price was: $7.99.$6.99Current price is: $6.99.$7.99/lb$6.99/lb -
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Ethiopian Sidama Natural Gr. 1 – Bokasso
No missing the more wild natural processed tones in this cup. Best served at the light to medium roast levels.…Price:Price: Original price was: $9.79.$8.79Current price is: $8.79.$9.79/lb$8.79/lb
Ethiopian Sidama Natural Gr. 1 – Bokasso
No missing the more wild natural processed tones in this cup. Best served at the light to medium roast levels. A bit of citric crispness upfront that quickly fades into a sweet fruity note, the lighter tones balance with a boozy complexity, think oaky barrel aged like tones, with more traditional nutty/chocolate like tones in the aftertaste. Wonderful depth of flavors and a clean tasting cup from light to dark. With its more potent tastes, a longer setup will help smooth it out the cup and reduce some of the wild tones. Light roasts themselves will show a little higher acidity, lots of citric and fruitiness, balances more on the nutty side of things. Medium roasts promote a bit more chocolaty factor, reducing some of the citric acidity, bringing out more of the barrel aged darker toned complexity with fruity highlights. Dark roasts are interesting but can get a bit bitter as you enter second crack, assuming you like stronger edgier coffee, can be a unique treat for dark roast fans.
Price:Price: Original price was: $9.79.$8.79Current price is: $8.79.$9.79/lb$8.79/lb
