Mexico
The largest producer in North America, Mexico has a coffee industry based mostly on small family farms with farmers often selling bargain green coffee beans.
Mexican coffee typically has a mellow and fruity sweetness. Known for a delicate body, tart acidity, and dry finish, notes of citrus, fruit, vanilla, toffee, and chocolate are on full display for the drinker’s delight.
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Decaffeinated Mexican Esmeralda EA Natural
A great clean decaf coffee! Good from light to dark. Lighter roasting will show a little lemony crispness, rare for…Price: $8.59/lb - 7.39/lbPrice: $8.59
Decaffeinated Mexican Esmeralda EA Natural
A great clean decaf coffee! Good from light to dark. Lighter roasting will show a little lemony crispness, rare for a decaf. Sweeter edged with a little herbal chocolate contrast. Medium roasts cut out most of the lemony crispness and rid the cup of its herbal edge. Smooth and rich, medium bodied, with a more pronounced chocolate tone; a bit floral and sweet in the aromatics, adds to the drinking experience but doesn’t come through in the tastes. Darker roasts are robust and strong, semi-sweet and very chocolaty with a roasty edge.
Price: $8.59/lb - 7.39/lbPrice: $8.59 -
Mexican Terruño Nayarita – Caramelo Reserva – Natural Processed
A cool cup of Mexican coffee with unique (to Mexico) processing. Leaves the cup far from the traditional Mexican profile. …Price: $8.39/lb - 7.19/lbPrice: $8.39
Mexican Terruño Nayarita – Caramelo Reserva – Natural Processed
A cool cup of Mexican coffee with unique (to Mexico) processing. Leaves the cup far from the traditional Mexican profile. Nice and sweet upfront with wonderful aromatics, a more fruit forward cup especially at lighter roasts. Bakers chocolate, malt, smoke and a bit of nuttiness comprise the darker tones. Very dependent on roast level, lighter roasts will be filled with more fruity and citric notes balancing with a nuttier, dryer, chocolaty undertone. Medium roasts are balanced and bring forward the more nutty and chocolaty character, muting the fruity and lemony/floral tones, they are still there in the cup, just more in the aftertaste than the first thing to hit your taste buds. Darker roasts pick up an almost barrel aged tones like you would find in beer or scotch and turn a bit smoky and malty.
Price: $8.39/lb - 7.19/lbPrice: $8.39
