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Timor-Leste Org. CCT – Washed Processed
Coming from family farms organized through Cooperativa Café Timor (CCT) and is sourced from the regions of Ainaro, Ermera, and…Price:Price: Original price was: $8.49.$7.49Current price is: $7.49.$8.49/lb$7.49/lb
Timor-Leste Org. CCT – Washed Processed
Coming from family farms organized through Cooperativa Café Timor (CCT) and is sourced from the regions of Ainaro, Ermera, and Liquiçá, grown at 800–1600 masl and washed then dried on raised beds. The listed variety is Timor Hybrid a naturally occurring Arabica × Robusta cross first identified in Timor in the 1920s, widely known for its rust resistance used in many Arabica breeding lines. In the cup it’s sweet, comforting, and clean, led by plum over a base of almond, caramel, and chocolate, with a smooth, well-rounded profile and gentle sweetness rather than sharp acidity. For roasting, it’s described as easy to work with: light-to-medium keeps the fruity sweetness while building caramel/nut tones, while darker roasts push it toward caramelized sugar and toast just watch development after first crack so you don’t lose the fruit and complexity.
Price:Price: Original price was: $8.49.$7.49Current price is: $7.49.$8.49/lb$7.49/lb -
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Rwanda Premium Nyamasheke – Kivubelt People Farm – Bourbon Washed
New Crop Rwanda! This is a fully washed Bourbon from Nyamasheke, near Lake Kivu, where the cool, humid conditions influenced…Price:Price: Original price was: $8.99.$7.99Current price is: $7.99.$8.99/lb$7.99/lb
Rwanda Premium Nyamasheke – Kivubelt People Farm – Bourbon Washed
New Crop Rwanda! This is a fully washed Bourbon from Nyamasheke, near Lake Kivu, where the cool, humid conditions influenced by the nearby Nyungwe forest and the region’s volcanic-influenced soils help produce clean, well-structured cups. It’s processed through the Jarama washing station network and typically dried on raised beds at high elevation (around 1700–1900 masl). At a medium roast you’ll usually get a sweet, clean profile with a nutty/chocolate base and a light citrus lift; roasted lighter it leans brighter and more fruit-forward (grape-like), and pushed darker it turns deeper and sweeter with more cocoa and caramelized sugar and less acidity.
Price:Price: Original price was: $8.99.$7.99Current price is: $7.99.$8.99/lb$7.99/lb -
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Costa Rican Central Valley – Cafe Vida – Washed Processed
A very fresh and tasty Costa! Costa Ricans are known for their more sweet and floral acidity, often balancing with…Price:Price: Original price was: $8.99.$7.99Current price is: $7.99.$8.99/lb$7.99/lb
Costa Rican Central Valley – Cafe Vida – Washed Processed
A very fresh and tasty Costa! Costa Ricans are known for their more sweet and floral acidity, often balancing with nutty and chocolate like undertones. This is a small holder aggregate production, so not a single farm, but masterful blend of small lots which by blending, create a high end regional example. Larger bean screen, very low defects with tastes to match the appearance.
Costa Rica’s Central Valley is widely considered the heart of the country’s coffee industry, shaped by high elevations, steady weather patterns, and volcanic soils that have supported coffee farming for generations. Coffee has been part of Costa Rica’s economic story since the late 1700s, and by the 1820s it had become a major agricultural export.
Price:Price: Original price was: $8.99.$7.99Current price is: $7.99.$8.99/lb$7.99/lb
