Ethiopia
Ethiopia is commonly known as the birthplace of coffee, and when villagers still collect wild beans from uncultivated coffee forests to this day, it is hard to refute.
Our green coffee beans from Ethiopia bring a clean, bright, sweet, and diverse flavor dependent on the roast. These coffees often have a higher acidity, a light to medium body, and sophisticated flavor notes. Known for their syrupy, velvet mouthfeel, Ethiopian coffees often feature citrus and floral flavors as well as peach, strawberry, or bakers chocolate.
Showing all 2 results
-
Ethiopian Guji Natural Org. Gr. 1 – Kayon Mountain Shakiso
Kayon Mountain has become a tradition around here, marks one of our favorite times of the year, new Ethiopian season!…Price: $9.99/lb - 8.79/lbPrice: $9.99
Ethiopian Guji Natural Org. Gr. 1 – Kayon Mountain Shakiso
Kayon Mountain has become a tradition around here, marks one of our favorite times of the year, new Ethiopian season! Beautiful coffee and screen.
Clean, bright, sweet with a very diverse flavor set. Stone and darker fruit, citrus & floral, and spiced chocolate tones are the main flavors one can see in this cup, either accentuated or muted depending on roast level. Nice jammy body will be seen in the medium to borderline dark roast mark. Very dependent on roast – lighter roasting gives much more of the citrus, red-fruit with just a hint of a spicy chocolaty factor, a much dryer finish. Darker roasts produce much more of a bakers chocolate cup with a hint of a strawberry like fruit note and good sweetness, far less acidic. A very enjoyable cup from light to dark.
Price: $9.99/lb - 8.79/lbPrice: $9.99 -
Ethiopian Yirgacheffe Washed Gr. 2 – Worka Chelchele
Crisp, clean and exotic. Good aromatics: nothing like grinding a fresh Ethiopian with its floral, jasmine and spice notes to…Price: $8.29/lb - 7.09/lbPrice: $8.29
Ethiopian Yirgacheffe Washed Gr. 2 – Worka Chelchele
Crisp, clean and exotic. Good aromatics: nothing like grinding a fresh Ethiopian with its floral, jasmine and spice notes to tickle your nose. Lighter roasts have a little acidity and floral note upfront, mostly citric but the floral and a peachy like soft fruit tone can be found. The balance of the cup comes from a semi-tea-like chocolate factor. I tend to think of it as chocolate spice notes but many tongues can pick up a little black tea note. Medium roasts have just a pinch of citric acidic, builds a thicker body and brings forth more of the chocolaty cup profile, reducing the acidity slightly. Darker roasts are always tasty for those who like fuller roasts. This is how they would traditionally serve these beans in Ethiopia. Almost a shame, for it loses the cool spice and lighter floral tone balance but equally as tasty if you like more chocolaty cups with some spice.
Price: $8.29/lb - 7.09/lbPrice: $8.29
