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Tanzania Northern FAQ Plus – Peaberry – Washed Processed
This Tanzania North FAQ Plus lot comes from northern Tanzania (Kilimanjaro area) and is produced mostly by smallholder farmers; it’s…Price:Price: Original price was: $8.99.$7.99Current price is: $7.99.$8.99/lb$7.99/lb
Tanzania Northern FAQ Plus – Peaberry – Washed Processed
This Tanzania North FAQ Plus lot comes from northern Tanzania (Kilimanjaro area) and is produced mostly by smallholder farmers; it’s graded PB (peaberry), a natural mutation where the cherry develops one small, round seed instead of two, and it’s sorted separately (typically ~5–12% of the harvest). It’s a washed coffee grown at 1200–1900 masl, and the listed “variety” is a regional blend including Blue Mountain, Bourbon, Kilimanjaro, Luwiro, and other local types. In the cup you can expect a gentle almond-and-caramel sweetness up front, medium (sometimes slightly fuller) body, mild balanced acidity, and a shift toward floral notes; roasted a bit darker, it leans more into spice, chocolate, and cocoa with a smooth, lingering finish.
Price:Price: Original price was: $8.99.$7.99Current price is: $7.99.$8.99/lb$7.99/lb -
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Uganda Washed Robusta 17+
This Ugandan Robusta coffee is a washed lot sourced from smallholder farmers (with typical farms of less than 2.5 hectares,…Price:Price: Original price was: $7.99.$6.99Current price is: $6.99.$7.99/lb$6.99/lb
Uganda Washed Robusta 17+
This Ugandan Robusta coffee is a washed lot sourced from smallholder farmers (with typical farms of less than 2.5 hectares, often with intercropped plants), graded as Screen 17+ based on bean size, and grown at altitudes between 1900 and 2200 meters above sea level, with a harvest that generally runs from November to January. The variety is simply listed as Robusta, and its flavor profile is savory and straightforward, with abundant peanut notes and a pronounced woody character, standing out more for its structure and body than for its aromatic complexity. For roasting, it is described as versatile, but it typically yields the best results with a medium-dark to dark roast to soften the woody notes and enhance the sweetness (especially useful for espresso or blends), while avoiding over-roasting to prevent a bland or burnt taste.
Price:Price: Original price was: $7.99.$6.99Current price is: $6.99.$7.99/lb$6.99/lb -
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Timor-Leste Org. CCT – Washed Processed
Coming from family farms organized through Cooperativa Café Timor (CCT) and is sourced from the regions of Ainaro, Ermera, and…Price:Price: Original price was: $8.49.$7.49Current price is: $7.49.$8.49/lb$7.49/lb
Timor-Leste Org. CCT – Washed Processed
Coming from family farms organized through Cooperativa Café Timor (CCT) and is sourced from the regions of Ainaro, Ermera, and Liquiçá, grown at 800–1600 masl and washed then dried on raised beds. The listed variety is Timor Hybrid a naturally occurring Arabica × Robusta cross first identified in Timor in the 1920s, widely known for its rust resistance used in many Arabica breeding lines. In the cup it’s sweet, comforting, and clean, led by plum over a base of almond, caramel, and chocolate, with a smooth, well-rounded profile and gentle sweetness rather than sharp acidity. For roasting, it’s described as easy to work with: light-to-medium keeps the fruity sweetness while building caramel/nut tones, while darker roasts push it toward caramelized sugar and toast just watch development after first crack so you don’t lose the fruit and complexity.
Price:Price: Original price was: $8.49.$7.49Current price is: $7.49.$8.49/lb$7.49/lb
