Guatemalan coffees are always some of our favorites!
This is a very freshly processed new Guat decaf offering; freshness in processing is always key in tasty decafs.
Processed via the MWP method – Mountain Water Processing, this is part of the Royal Select line of decafs, which only use premium screens and lots instead of the usually “leftovers” that commercial coffee uses.
Tasting Notes: A very nice lower acidity, medium to full bodied, malty and chocolaty cup of coffee. Lighter roasts promote sweetness but also have a hint of decaf tone to it. Medium to dark roasts are hard to tell as decaf, creamy with a retained sweeter edge , a little soft fruit tone that pops out and a little complimenting smoky tone if you hit 2nd crack.
Roasting Notes: A nice easy to roast decaf. Err a little darker than lighter and you will always have a tasty cup. A quicker roasts leaves it a little thinner but sweeter and crisper, a slow roast will build body and creamy factor but will lose a little sweetness.