3 lb Bundle: Decaf

(2 customer reviews)

Three individual pounds, this bundle includes: 
Decaffeinated Colombian Royal Select MWP
Decaffeinated Peru Org. Royal Select MWP
Decaffeinated Honduran FT. Org Copan MWP – Royal Select

$25.49

6797 in stock

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Description

A pound each of:

Decaffeinated Colombian Royal Select MWP

A nice and fresh lot of MWP decaf!

During the MWP (mountain water process), the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.

Tasting Notes: 
A good cup from medium to dark roasts. Fuller bodied, lower acidity, rich & clean cup with a fairly sweet edge. Nutty and chocolate tones dominate the cup profile, hints of a green tea like spice at lighter roasts. Smoky, slightly roasty tones poke out at the darker roasts. More nutty than chocolaty light-medium roasted, more chocolaty than nutty medium to dark roasted.

Roasting Notes:
MWP being soaked to remove the caffeine, provides very nice and even roasting. Very low chaff, and very easy to roast. Like all Colombians this is a versatile bean for roasting.  Darker roasts convey wonderful smoky tones and outstanding sweetness while lighter roasts (with decaf, avoid cinnamon roast points) will deliver a crisper cup.  A great coffee to experiment with at different roasting points to experience all this coffee has to offer.

Decaffeinated Peru Org. Royal Select MWP

Are you trying to find that smooth, rich, chocolaty, and herbal coffee to warm you up in the afternoon or maybe for your favorite after-dinner drinks that don’t keep you up all night? Look no further; this is the bean for you!

Hailing from producers across Peru, this coffee comes from a sustainable aggregate lot, leaving you with a perfect blend of Peruvian beans that brew a delightfully balanced decaf.

During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.

Tasting Notes:
With notes of malt and dark chocolate, cola, and citrus, this decaf Peru makes an excellent addition to the afternoon or a warm ending to the evening. Smooth and clean on the palate. Low in acidity and medium-bodied, floral tones up front bring life to the cup.

Roasting Notes:
Avoid light roasting with this bean—you may experience the taste of the decaffeination process than the bean itself. We prefer a full-city roast, giving the bean a nice chocolatey kick without burning out crisp, lighter tones. Works well from a city plus to French. Be careful not to take it too dark; it will get edgy in the darker roasting points.

Decaffeinated Honduran FT. Org Copan MWP – Royal Select

Hondurans coffee really tend to shine with the decafs – smooth, rich and chocolaty while naturally being lower acidity. A bit more neutral and chocolaty but not nearly as nutty as a Brazil or Colombian. Nothing too jazzy but a great tasting cup that is easy to drink.

During the MWP (mountain water process), the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.

Tasting Notes:
A very clean, fuller bodied, smooth and chocolaty cup. A lower acidity offering that’s hard to tell its a decaf. The stronger chocolate undertones mix very well with the floral sweetness on top to create a lovely balance. Lighter roasts were interesting, pulls a bit of sweet green tea like spice, but for most Central American fans, shooting a bit fuller and creating a more chocolaty cup will be the way to go.

Roasting Notes:
Easy to roast and best medium to dark – I tended to like right before 2nd crack, a little smoother and more delicate – darker gets a rough and tumble bakers chocolate like cup with hints of smokiness.

San Vicente started exporting coffee in 2001 and was the fulfillment of Fidel Paz’ father, Cantalicio Paz’s dream of having a successful coffee farm. Since the initial export, the coffee has become famous for its quality and consistency. This is attributed to the excellent volcanic soil, microclimate provided by the proximity of Lake Yojoa, and the meticulous nature of the quality control experts at San Vicente. Not just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty coffee lots using relationships based on trust, hard work, and passion.

Additional information

Weight 3.05 lbs

2 reviews for 3 lb Bundle: Decaf

  1. Alice Sanvito (verified owner)

    I don’t drink decaf but roast it sometimes for a friend. I bought a different decaf, did not care for it (though my friend liked it) and decided to try this sampler pack. I often like to blend beans (after roasting separately) and found that when I combined these in equal parts and brewed it, I actually liked it. It’s not quite like my favorites but if I were really wanting a decaf, I would definitely drink this.

  2. Ed Charbeneau

    I drink decaf every evening. People think decaf tastes different and is somehow inferior, but this set is amazing. It’s even better when you roast them all and blend them together. The Sumatra is great City+ with the others light.

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