Colombian Supremo BCT Select

The aroma of this coffee is very nice; sweet with with a little spice & floral notes. Best at a medium to borderline dark roast.  Sweet upfront with a hint of crispness balanced with a stronger toasted walnut/chocolaty undertone. A little hint of acidity at the medium roast point really creates a nicely balanced cup with a broad flavor profile. Touching 2nd crack builds some body and will add some smoky and roasty notes that can compliment the classic Colombian profile.

Green Coffee Beans are Unroasted Coffee Beans

$6.49

125 in stock

Subtotal:

Add-ons total:

Total:

$6.49/lb

1 lb

$6.14/lb

2

$5.99/lb

5

$5.64/lb

20

$5.29/lb

60+ lbs

Description

In Colombia the vast majority of coffee is cultivated, harvested and processed on small family owned farms. While these producers are their own architects, designing farm management and post-harvest solutions to fit their environment, they also need strong alliances to bring their coffee to the international market and earn fair prices. To support this system of small farm production, Colombia established the Federación Nacional de Cafeteros de Colombia (FNC) to organize and support a complex network of larger regional coffee cooperatives.

These cooperatives provide producers with valuable logistical support like centralized warehouses to store dried parchment and dry mills where the coffee is prepared for export according to size and quality. Supremo is Colombia’s top export grade, which is not taste related, basically means larger sized beans; contains screen size 17 and 18. This is versus an Excelso grade coffee, which is screen 15/16.

A multi-region aggregate production coffee mean to produce “Classic” Colombian features. Low acidity, good body, with nutty/chocolate/spice like tones.

Tasting Notes:
The aroma of this coffee is very nice; sweet with with a little spice & floral notes. Best at a medium to borderline dark roast.  Sweet upfront with a hint of crispness balanced with a stronger toasted walnut/chocolaty undertone. A little hint of acidity at the medium roast point really creates a nicely balanced cup with a broad flavor profile. Touching 2nd crack builds some body and will add some smoky and roasty notes that can compliment the classic Colombian profile.

Roasting Notes:
This bean is very versatile when it comes to roasting; good from lighter side of medium to as dark as you want to go. Main recommendation would be in the medium ballpark, smooth and accommodating to almost everyone. Be sure to try different roast points for it will greatly vary what flavors are accentuated.

More Green Coffee Bean Information:

Spotlight on the Colombian Coffee Region
3 Reasons We Love Colombian Coffee (and You Should Too)

Additional information

Weight 1.01 lbs
Arrival Date:

05/13/24

Lot #:

0001

Origin:

Colombia

Processing Method:

Washed

Altitude

1300 – 1650 masl

Grower

Producers from coffee communities in Colombia

Variety

Castillo, Caturra, Colombia, and Typica

Reviews

There are no reviews yet.

Be the first to review “Colombian Supremo BCT Select”

Your email address will not be published.

Burman Coffee

0 items

My Cart

You have 0 items in your cart

No products in the cart.

Subtotal $0.00
Total $0.00