Mexico
The largest producer in North America, Mexico has a coffee industry based mostly on small family farms with farmers often selling bargain green coffee beans.
Mexican coffee typically has a mellow and fruity sweetness. Known for a delicate body, tart acidity, and dry finish, notes of citrus, fruit, vanilla, toffee, and chocolate are on full display for the drinker’s delight.
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Decaffeinated Mexican Esmeralda EA Natural
A great clean decaf coffee! Good from light to dark. Lighter roasting will show a little lemony crispness, rare for…Price: $8.59/lb - 7.39/lbPrice: $8.59
Decaffeinated Mexican Esmeralda EA Natural
A great clean decaf coffee! Good from light to dark. Lighter roasting will show a little lemony crispness, rare for a decaf. Sweeter edged with a little herbal chocolate contrast. Medium roasts cut out most of the lemony crispness and rid the cup of its herbal edge. Smooth and rich, medium bodied, with a more pronounced chocolate tone; a bit floral and sweet in the aromatics, adds to the drinking experience but doesn’t come through in the tastes. Darker roasts are robust and strong, semi-sweet and very chocolaty with a roasty edge.
Price: $8.59/lb - 7.39/lbPrice: $8.59
