Ethiopia
Ethiopia is commonly known as the birthplace of coffee, and when villagers still collect wild beans from uncultivated coffee forests to this day, it is hard to refute.
Our green coffee beans from Ethiopia bring a clean, bright, sweet, and diverse flavor dependent on the roast. These coffees often have a higher acidity, a light to medium body, and sophisticated flavor notes. Known for their syrupy, velvet mouthfeel, Ethiopian coffees often feature citrus and floral flavors as well as peach, strawberry, or bakers chocolate.
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Decaffeinated Ethiopian Sidamo 4 – Natural Processed – Royal Select SWP
Shines at the fuller roast levels but was still interesting lighter roasted. Good body, lower acidity with nice chocolate and…Price: $8.99/lb - 7.79/lbPrice: $8.99
Decaffeinated Ethiopian Sidamo 4 – Natural Processed – Royal Select SWP
Shines at the fuller roast levels but was still interesting lighter roasted. Good body, lower acidity with nice chocolate and tea like spice tones. Some good sweetness from its natural processing, a small hint of soft fruit as the cup cools. Reminds us of a less fruity Yemen coffee. Rustic chocolate, tea like spice, lower acidity and fuller bodied.
Price: $8.99/lb - 7.79/lbPrice: $8.99 -
Ethiopian Sidama Org. Bombe Gr. 3 – Natural
This is not a super fruity natural, would be considered a darker toned, lower acidity, chocolaty cup. One can tell…Price: $8.49/lb - 7.29/lbPrice: $8.49
Ethiopian Sidama Org. Bombe Gr. 3 – Natural
This is not a super fruity natural, would be considered a darker toned, lower acidity, chocolaty cup. One can tell its natural processed roots with its sweetness and thickness and its Ethiopian roots with highlights of spice & fruity/floral notes throughout the roast range. Best served in the light to medium roast range for drip brew for it will show its best balance and promote a hint of fruity/floral. Turns into a chocolate bomb at the darker roasts, more on the dark chocolate side, which would work wonderfully for espresso or cold brew. Lighter roasts have a pinch of citric acidity and wonderful aromatics, hints of red fruit that balance with a bit of semi-nutty tea like spice.
Price: $8.49/lb - 7.29/lbPrice: $8.49 -
Sale!
Ethiopian Yirgacheffe Washed Gr. 2 – Worka Chelchele
First New Crop Ethiopian! Intro Special - Regular Price $7.99/Lb Crisp, clean and exotic. Great aromatics: nothing like grinding a…Price:Price: Original price was: $7.99.$6.99Current price is: $6.99.$7.99/lb$6.99/lb
Ethiopian Yirgacheffe Washed Gr. 2 – Worka Chelchele
First New Crop Ethiopian! Intro Special – Regular Price $7.99/Lb
Crisp, clean and exotic. Great aromatics: nothing like grinding a fresh Ethiopian with its floral, jasmine and spice notes to tickle your nose. Lighter roasts are filled with new crop acidity and floral notes, mostly citric but a little peachy soft fruit tone can be found. The balance of the cup comes from a semi-tea-like chocolate factor. I tend to think of it as chocolate spice notes but many tongues can pick up a little black tea note. Medium roasts have just a pinch of citric acidic, builds a thicker body and brings forth more of the chocolaty cup profile, reducing the acidity slightly. Darker roasts are always tasty for those who like fuller roasts. This is how they would traditionally serve these beans in Ethiopia. Almost a shame, for it loses the cool spice and lighter floral tone balance but equally as tasty if you like more chocolaty cups with some spice.Price:Price: Original price was: $7.99.$6.99Current price is: $6.99.$7.99/lb$6.99/lb
