Ethiopia
Ethiopia is commonly known as the birthplace of coffee, and when villagers still collect wild beans from uncultivated coffee forests to this day, it is hard to refute.
Our green coffee beans from Ethiopia bring a clean, bright, sweet, and diverse flavor dependent on the roast. These coffees often have a higher acidity, a light to medium body, and sophisticated flavor notes. Known for their syrupy, velvet mouthfeel, Ethiopian coffees often feature citrus and floral flavors as well as peach, strawberry, or bakers chocolate.
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Decaffeinated Ethiopian Sidamo 4 – Natural Processed – Royal Select SWP
Only 18 pounds left! Shines at the fuller roast levels but was still interesting lighter roasted. Good body, lower acidity…Price: $7.99/lb - 6.79/lbPrice: $7.99
Decaffeinated Ethiopian Sidamo 4 – Natural Processed – Royal Select SWP
Only 18 pounds left!
Shines at the fuller roast levels but was still interesting lighter roasted. Good body, lower acidity with nice chocolate and tea like spice tones. Some good sweetness from its natural processing, a small hint of soft fruit as the cup cools. Reminds us of a less fruity Yemen coffee. Rustic chocolate, tea like spice, lower acidity and fuller bodied.Price: $7.99/lb - 6.79/lbPrice: $7.99 -
Ethiopian Guji Hambela Natural Gr. 1 – Deri Kidame
A wonderfully clean and exotic cup. Not nearly as herbal spice noted as its Yirgacheffe cousins. A bit of lemony…Price: $9.99/lb - 9.09/lbPrice: $9.99
Ethiopian Guji Hambela Natural Gr. 1 – Deri Kidame
A wonderfully clean and exotic cup. Not nearly as herbal spice noted as its Yirgacheffe cousins. A bit of lemony floral acidity upfront quickly fading into nice red fruit notes and balancing with a smooth chocolate undertone that lingers in the aftertaste. Light roasts will promote much more citrus acidity but also leave the most red fruit tones in the cup. A longer setup helps with the lighter roasts for the citric tones will fade over time allowing more of the fruitiness and darker tones of the cup to shine. Medium roasts really bring forth the cleaner chocolaty tones in the cup reducing the fruit and citric tones to just a hint. Darker roasts burn out the fruit and acidity leaving a strong slightly edgy bakers chocolate cup with smoke smokier highlights.
Price: $9.99/lb - 9.09/lbPrice: $9.99 -
Sale!
Ethiopian Guji Natural Grade 3
Regular Price $7.69/Lb A fresh and great tasting classic Ethiopian! This is not a super fruity natural, would be considered…Price:Price: Original price was: $7.69.$6.69Current price is: $6.69.$7.69/lb$6.69/lb
Ethiopian Guji Natural Grade 3
Regular Price $7.69/Lb
A fresh and great tasting classic Ethiopian! This is not a super fruity natural, would be considered a darker toned, lower acidity, chocolaty cup. One can tell its natural processed roots with its sweetness and thickness and its Ethiopian roots with highlights of spice & fruity/floral notes throughout the roast range. Best served in the light to medium roast range for drip brew for it will show its best balance and promote a hint of fruity/floral. Turns into a chocolate bomb at the darker roasts, more on the dark chocolate side, which would work wonderfully for espresso or cold brew. Lighter roasts have a pinch of citric acidity and wonderful aromatics, hints of red fruit that balance with a bit of semi-nutty tea like spice.Price:Price: Original price was: $7.69.$6.69Current price is: $6.69.$7.69/lb$6.69/lb
