High Acidity
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Colombian Anaerobic Honey Processed Caturra – Finca La Luisa – Pineapple – Fruit Fermentation
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Panama Premium Boquete – Mama Cata Estate – Caturra ASD “Porton”
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Colombian Anaerobic Honey Processed Castillo – Finca Buenos Aires – Grape – Fruit Fermentation
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6 Half-Pound Sampler – Rwanda
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Colombian Premium – Vergel Estate – Marta Rubi – Anaerobic Natural Processed Bourbon
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Colombian Cauca – Manos Juntas Micromill – Yellow Bourbon – Anaerobic Natural
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6 Half-Pound Holiday Sampler – Fruity Naturals
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5 Half-Pound Sampler – Costa Rica
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Yemen Red Haraaz Natural – Mahal Aqeequl Drying Station
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6 Half-Pound Sampler – Nicaragua Premiums
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6 Half-Pound Sampler – Panama Natural Top Lots
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6 Half-Pound Sampler – Central America All-Stars
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