$3.99
| Weight | .51 lbs |
|---|---|
| Arrival Date: | 03/28/25 |
| Lot #: | 0002 |
| Origin: | Yirgacheffe; Gedeb |
| Processing Method: | Washed |
| Altitude | 1900 – 2100 masl |
| Grower | 396 smallholder farmers organized around the Banko Chelchele washing station |
| Variety | Indigenous landraces and heirloom cultivars |
Three individual pounds, this bundle includes
Burundi Premium Ngozi – Gihere Natural
Guatemalan Premium Santa Rosa – Blue Ayarza – Natural Processed
Zambia Kateshi Estate – Natural Processed
Features three of our more interesting coffees. Higher acidity, interesting processing, this bundle is leaning towards more exotic coffee tones.
In Stock!
The Fresh Roast SR540 is the next generation in the SR family, a solid step forward on the most popular home coffee roaster. Easy to use, more versatile in its settings and a pinch larger batch size than its predecessor the Fresh Roast SR500.
Check out the new SR 540 Extension Tube, a great new accessory! Moves the coffee better; allowing for an increased batch size and further flexibility in the settings!
Roast capacity for the Fresh Roast SR540 is slightly more than 4 ounces: 120 grams to be exact, or just like previous models, 4 scoops using the included measuring spoon.
This new coffee roaster model has an improved control panel. There are now nine levels of heat adjustment compared to the previously limited Low, Medium, and High settings. The fan also has nine levels of adjustment. All adjustments are made by pressing the knob and turning to change heat, fan, and time settings. It also features a new real-time air temperature measurement. A quick turn of the knob to the right will display current temperature.
Regular Price $8.89/Lb
Rich and chocolaty, Tanz coffee is always high on our go to list for stronger chocolaty darker roast coffee. At the medium roasts one will see a more gentle cup with good body, a little sweeter edge, hints of acidity and stronger chocolaty spice. Darker roasts get much fuller bodied and bring out the very strong bakers chocolate edge balancing nicely with classic African spice note and complimenting roasty/smoky tones. Lighter roasts will show crisp lemony acidity with more of a caramel/chocolate spin but can be pretty sharp.
Kayon Mountain has become a tradition around here, marks one of our favorite times of the year, new Ethiopian season! Beautiful coffee and screen.
Clean, bright, sweet with a very diverse flavor set. Stone and darker fruit, citrus & floral, and spiced chocolate tones are the main flavors one can see in this cup, either accentuated or muted depending on roast level. Nice jammy body will be seen in the medium to borderline dark roast mark. Very dependent on roast – lighter roasting gives much more of the citrus, red-fruit with just a hint of a spicy chocolaty factor, a much dryer finish. Darker roasts produce much more of a bakers chocolate cup with a hint of a strawberry like fruit note and good sweetness, far less acidic. A very enjoyable cup from light to dark.
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