Hawaiian Kona Makapueo Farms – Fancy

Description

A great addition to our Kona line!

We almost went with the Extra Fancy grade but to be honest, it just did not cup out as nicely – Fancy grade is very close in bean size and has the same zero defect count as the extra fancy while tasting absolutely fantastic.

Makapueo Farms is a family owned and operated top notch Kona operation. They strive to preserve the legacy of a 100% Hawaiian managed farm. Betsy Astronomo passed down the farm to her daughter, Mamo. Mamo planted the majority of the existing coffee and tended to the plants. In 2002, Mamo unexpectedly passed away, and the farm began to deteriorate. In 2003, Mamo’s son, Kaipo Sheen, the current farm owner and manager, returned to restore and grow Makapueo Farm. Because other local farmers needed support, Kaipo established a cooperative, as well as programs for farmers to learn about techniques and quality control. The farm conserves water and uses natural fertilizers. Makapueo Farm has grown by leaps and bounds, and has control of the entire process–the planting, the harvesting, and the export.

Tasting Notes:
A washed processed that has a bit of a unique fruit forward cup profile. Sweet and delicate with a bit of islandy acidity, a little red fruit upfront fading into a more caramel-like undertone. That little hint of island acidity adds a nice floral tone at the medium roast that really pulls the cup together.

Roasting Notes:
Medium to dark roast but we think it is best around the medium roast. Real nice and even roasting but can go a little quicker between first and 2nd crack so make sure to keep an eye on it.