Description
Sample some classic coffee flavor profiles from around the world! A half pound each of:
Costa Rican Org. SHB EP Finca Amistad
This is one you Costa Rican fans will not want to miss, a customer favorite. A smooth and clean coffee with a sweet and nutty taste profile. Turns a bit chocolaty as one pushes past a medium roast. Wonderful balance of tones with hints of floral and soft fruit. Medium bodied cup with lower than average acidity for a Costa Rican. A cup everyone should love.
Fantastic example of an Ethiopian Natural. Keep this one lighter roasted to see it shine, too dark and the awesome crisp and clean fruit/floral notes disappear. A sweet and delicate cup with a little higher acidity. Being natural processed it has a little red fruit tone, or dark berry note popping out at lighter roasts. The sweeter and fruitier natural tones balance with a tea like spice note, a sign of its roots, Yirgs are known for their more tea like dark tones. Many would call it a chocolaty undertone with a jazzy spice note but we like the tea reference and most will agree. A bit more delicate of a cup, lighter bodied, sweet and crisp.
Guatemalan Premium Huehuetenango – Finca Vista Hermosa
A tasty mix of tones, great from light to dark. The cup profile is mostly down the malty side but these beans have some awesome jazz.
Medium roasting really pulls together a tasty treat but you can take it lighter or darker depending on personal taste preference.
Hints of floral mixing with smooth nutty & malty features. Will show some winy citric and fruit acidity in the light to medium roast spectrum but all in all a medium to low acidity brew with a medium body.
Smooth, clean and sweet edged, a cup we are more than willing to drink all day. Guatemalans almost always hold dark roasts nicely for adding a little sweet malty note to the smoky and roasty tones is a tasty mix.
Indian Mysore Nuggets – Extra Bold
Indian Mysore Nuggets has been a favorite of Burman Coffee and customers for many years and this crop does not disappoint. The aroma is nutty, woody, and some slight smokiness. Many of the notes in the aroma come through in the flavor like walnuts and some smoke. There’s dark fruit, oak, licorice, and some vanilla spice, like a good dry red wine. The finish has a subdued brightness to it with just hints of lemon zest at lighter roast points. The body is medium to full depending on roast and brew. There’s a reason people keep coming back to this bean. It’s a smooth all around great stronger cup of coffee.
Tanzanian BCT Select Peaberry
Rich and chocolaty, Tanz coffee is always high on our go to list for stronger chocolaty darker roast coffee. At the medium roasts one will see a more gentle cup with good body, a little sweeter edge, hints of acidity and stronger chocolaty spice. Darker roasts get much fuller bodied and bring out the very strong bakers chocolate edge balancing nicely with classic African spice note and complimenting roasty/smoky tones.
Colombian FT Org. Cauca – COSURCA Top Lot
A nice clean cup tasty from light to dark. Good body with a pronounced toasted walnut and baker’s chocolate undertone. A bit of acidity upfront at lighter roasts gives some stronger floral and slightly fruity contrast to the classic Colombian profile, smoother and more delicate than darker roasts.
Medium to dark roasts mute up a lot of the brighter & fruitier cup tones but will leave a nice and sweet edge to the stronger nutty and chocolaty dark tones. Wonderful layers of complexity to the fuller bodied more robust cup.
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