A rich full flavored cup, great for espresso or Americano. This coffee is chocolaty and sweet with a nutty base, moderate acidity and a full body, with just enough kick to get through those milky drinks.
We have added the perfect amount of robusta to raise the caffeine level and add great crema.
Make sure to let it set up for 12 or more hours – this cup will gain significant flavor.
I like to roast this one a little darker, a full city + to a French roast.