South America
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Indian Mysore Nuggets – Extra Bold
Indian Mysore Nuggets has been a favorite of Burman Coffee and customers for many years and this crop does not…Price:Price: Original price was: $8.69.$7.49Current price is: $7.49.$8.69/lb$7.49/lbIndian Mysore Nuggets – Extra Bold
Indian Mysore Nuggets has been a favorite of Burman Coffee and customers for many years and this crop does not disappoint. The aroma is nutty, woody, and some slight smokiness. Many of the notes in the aroma come through in the flavor like walnuts and some smoke. There’s dark fruit, oak, licorice, and some vanilla spice, like a good dry red wine. The finish has a subdued brightness to it with just hints of lemon zest at lighter roast points. The body is medium to full depending on roast and brew. There’s a reason people keep coming back to this bean. It’s a smooth all around great stronger cup of coffee.
Price:Price: Original price was: $8.69.$7.49Current price is: $7.49.$8.69/lb$7.49/lb -
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Ethiopian Sidama Natural Gr. 1 – Bokasso
No missing the more wild natural processed tones in this cup. Best served at the light to medium roast levels.…Price:Price: Original price was: $9.79.$8.79Current price is: $8.79.$9.79/lb$8.79/lbEthiopian Sidama Natural Gr. 1 – Bokasso
No missing the more wild natural processed tones in this cup. Best served at the light to medium roast levels. A bit of citric crispness upfront that quickly fades into a sweet fruity note, the lighter tones balance with a boozy complexity, think oaky barrel aged like tones, with more traditional nutty/chocolate like tones in the aftertaste. Wonderful depth of flavors and a clean tasting cup from light to dark. With its more potent tastes, a longer setup will help smooth it out the cup and reduce some of the wild tones. Light roasts themselves will show a little higher acidity, lots of citric and fruitiness, balances more on the nutty side of things. Medium roasts promote a bit more chocolaty factor, reducing some of the citric acidity, bringing out more of the barrel aged darker toned complexity with fruity highlights. Dark roasts are interesting but can get a bit bitter as you enter second crack, assuming you like stronger edgier coffee, can be a unique treat for dark roast fans.
Price:Price: Original price was: $9.79.$8.79Current price is: $8.79.$9.79/lb$8.79/lb -
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Papua New Guinea – Nebilyer Valley – Washed Processed
Papua New Guinea Nebilyer Valley is a washed lot from smallholder farmers organized around the Kuta mill in the Tambul–Nebilyer…Price:Price: Original price was: $7.99.$6.99Current price is: $6.99.$7.99/lb$6.99/lbPapua New Guinea – Nebilyer Valley – Washed Processed
Papua New Guinea Nebilyer Valley is a washed lot from smallholder farmers organized around the Kuta mill in the Tambul–Nebilyer district near Mount Hagen, with local infrastructure built over generations (including the Leahy family’s role) to move coffee from remote highland plots to export-ready processing. It’s grown around 1350 masl and the main varieties are Bourbon and Typica. In the cup, expect bright citrus (lemon/mandarin) with an herbal-aromatic edge, gentle clove-like spice and a light floral touch; as it cools, it turns sweeter with a dark-chocolate backbone plus caramel/peanut tones. It’s generally forgiving to roast, but it “clicks” best at medium to dark—medium keeps the citrus/floral lift while building enough sweetness for the chocolate base, and darker roasts intensify the chocolate/spice and make the herbal notes more savory (watch development after first crack).
Price:Price: Original price was: $7.99.$6.99Current price is: $6.99.$7.99/lb$6.99/lb
