Ethiopian
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Timor-Leste Org. CCT – Washed Processed
Coming from family farms organized through Cooperativa Café Timor (CCT) and is sourced from the regions of Ainaro, Ermera, and…Price:Price: Original price was: $8.49.$7.49Current price is: $7.49.$8.49/lb$7.49/lb
Timor-Leste Org. CCT – Washed Processed
Coming from family farms organized through Cooperativa Café Timor (CCT) and is sourced from the regions of Ainaro, Ermera, and Liquiçá, grown at 800–1600 masl and washed then dried on raised beds. The listed variety is Timor Hybrid a naturally occurring Arabica × Robusta cross first identified in Timor in the 1920s, widely known for its rust resistance used in many Arabica breeding lines. In the cup it’s sweet, comforting, and clean, led by plum over a base of almond, caramel, and chocolate, with a smooth, well-rounded profile and gentle sweetness rather than sharp acidity. For roasting, it’s described as easy to work with: light-to-medium keeps the fruity sweetness while building caramel/nut tones, while darker roasts push it toward caramelized sugar and toast just watch development after first crack so you don’t lose the fruit and complexity.
Price:Price: Original price was: $8.49.$7.49Current price is: $7.49.$8.49/lb$7.49/lb -
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Ethiopian Yirgacheffe Washed Gr. 2 – Banko Chelchele
Good from light to dark but we thought best at a strong medium to dark roast. A good bean to…Price:Price: Original price was: $7.99.$6.79Current price is: $6.79.$7.99/lb$6.79/lb
Ethiopian Yirgacheffe Washed Gr. 2 – Banko Chelchele
Good from light to dark but we thought best at a strong medium to dark roast. A good bean to go after a rich and semi-exotic chocolate tone with some wonderful aromatics and a bit of spice. Light roasts are more citric and floral with wonderful aromatics and a sweet edged, a bit punchy in the citric department and contrasts with a bit of nutty/herbal/grassy undertones. Works well but needs a much longer setup time bring out smooth and clean tastes, sharp and grassy/herbal if drank too soon. Medium roasts will bring some lovely balance to the cup and provides a clean tasting brew without waiting a week to drink it. One starts seeing the chocolate aspect but will still pull some balance with the citric and floral. Less aromatic than the light roasts, but you can still tell you have a nice Ethiopian with one sniff. Darker roasts touching or into second crack are real robust, strong and semi-sweet, more bakers-chocolate like with tea like spice in the aftertaste.
Price:Price: Original price was: $7.99.$6.79Current price is: $6.79.$7.99/lb$6.79/lb -
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Uganda Washed Robusta 17+
This Ugandan Robusta coffee is a washed lot sourced from smallholder farmers (with typical farms of less than 2.5 hectares,…Price:Price: Original price was: $7.99.$6.99Current price is: $6.99.$7.99/lb$6.99/lb
Uganda Washed Robusta 17+
This Ugandan Robusta coffee is a washed lot sourced from smallholder farmers (with typical farms of less than 2.5 hectares, often with intercropped plants), graded as Screen 17+ based on bean size, and grown at altitudes between 1900 and 2200 meters above sea level, with a harvest that generally runs from November to January. The variety is simply listed as Robusta, and its flavor profile is savory and straightforward, with abundant peanut notes and a pronounced woody character, standing out more for its structure and body than for its aromatic complexity. For roasting, it is described as versatile, but it typically yields the best results with a medium-dark to dark roast to soften the woody notes and enhance the sweetness (especially useful for espresso or blends), while avoiding over-roasting to prevent a bland or burnt taste.
Price:Price: Original price was: $7.99.$6.99Current price is: $6.99.$7.99/lb$6.99/lb
