Coffee trees in Papua New Guinea have a year-round growing season due to a combination of perfect temperatures and altitudes. Most of the premium green coffee beans coming from Papua New Guinea originate in the Highlands region which stretches the length of the island, are covered in tropical cloud forests and have relatively dense human populations.
Known as smooth and very clean in its flavor profile, Papua New Guinea coffee stands out for its sweetness. Flavor notes are rich and chocolaty with a bit of spice and can include honey or melon.
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