Peru Org. Cajamarca El Cautijo

A great everyday drinker! Lower acidity and fuller bodied, this is a great cup from a medium to dark roast. Nutty and chocolaty with some good sweetness upfront. Lighter roasts will show hints of acidity which some may enjoy but it will turn the cup a little thinner. Dark roasts add some smoky tones get a bit stronger turning the cup more bitter-sweet.

$3.99

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1 lb

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2

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5

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20

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60+ lbs

Description

Coming from family-owned farms located in the region of Cajamarca, Peru. The coffee is harvested by indigenous families on farms averaging 4 hectares in size. Farmers strive to protect the environment where they live through responsible water management practices, application of organic fertilizer, and shade grown farming.

Tasting Notes: A great everyday drinker! Lower acidity and fuller bodied, this is a great cup from a medium to dark roast. Nutty and chocolaty with some good sweetness upfront. Lighter roasts will show hints of acidity which some may enjoy but it will turn the cup a little thinner. Dark roasts add some smoky tones get a bit stronger turning the cup more bitter-sweet.

Roasting Notes: Easy to roast, just avoid super light roasts. A quicker roast will leave it a bit crisper but thinner, a slower roast will increase the creamy factor and really build the nice chocolaty side of the cup.

Additional information

Weight 1.01 lbs
Arrival Date:

11/18/19

Lot #:

4003

Origin:

San Ignacio, Majorca

Processing Method:

Washed

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