Colombian coffee is often regarded as some of the highest quality coffee in the world. Colombia has traditionally grown Arabica beans at high altitudes and drier climates, producing a delicious, full bodied, high quality brew.
This is a wonderfully fresh offering from the state of Santander. A bit smoother of a profile but would consider it classic Colombian still, stronger nutty and semi-sweet chocolate tones.
Royal Select MWP decafs are only premium screens, non-solvent (water based) decaf methods. Commercial decaf can be quite atrocious in our honest opinion, premium and fresh screens of decaf can surprise most tongues.
A very nicely balanced chocolaty and nutty cup profile, a bit on the sweeter side. The taste is fuller bodied with a nice walnut chocolaty tone mixing with a smooth, sweeter, mellow finish. Pleasing hints of smoke and spice finish off this great Colombian coffee at darker roast points. Lighter roasts can show hints of floral but all in all a lower acidity cup.
Like all Colombians this is a versatile bean for roasting. Darker roasts convey wonderful smoky tones and outstanding sweetness while lighter roasts (with decaf, avoid cinnamon roast points) will deliver a crisper cup. A great coffee to experiment with at different roasting points to experience all this coffee has to offer.