Hondurans coffee really tend to shine with the decafs – they are darker toned and chocolaty which is accentuated with the MWP processing.
Very clean cup and fuller bodied, smooth and chocolaty, this is one tasty cup. Very hard to tell its a decaf. The stronger chocolate undertone mixes very well with the floral sweetness on top to create a lovely balance.
Easy to roast and best medium to dark – I tended to like right before 2nd crack, a little smoother and more delicate – darker gets a real rough and tumble bakers chocolate cup with hints of smokiness.