3 lb Bundle: Popular

(1 customer review)

$21.25

Three individual pounds, this bundle includes:

Colombian FT Org. Cauca – ACEC – Washed Processed
Mexican Terruño Nayarita Cuarenteño Washed Processed
Guatemalan Premium Huehuetenango – Finca Vista Hermosa

4087 in stock

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Description

Jon’s coffee special features three of our most popular coffees.
This bundle includes:

*Bundles change over time. You will get the listed coffees at the time of order. *

A wonderful and fresh Colombian arrival. Cauca produces crisper cups than many other Colombian departments. This is not your usual flat, thick and nutty Colombian. Sweet, floral & crisp characteristics accompany the more nutty and chocolaty Colombian profile.

Coming from family owned farms organized around the Asociación de Caficultores Ecológicos del Cauca (ACEC), which has 262 members who live in the municipalities of Caldono, Cajibio, Piendamó, Morales, Popayán, El Tambo and Timbio  within the department of Cauca, Colombia. On average, each producer cultivates their coffee on 1.5 hectares of land.  ACEC is currently implementing training sessions for members to improve the quality of coffee and manage the environmental impact caused by coffee cultivation in the region.

Tasting Notes: A nice clean cup tasty from light to dark. Fuller bodied cup jazzed up with some pleasant acidity, balanced with the classic Colombian toasted walnut and baker’s chocolate like darker tones. What separates it from average is a bit of clean acidity upfront which gives great depth of flavors; producing a sweeter, floral and slightly fruity contrast to the classic Colombian profile.

Light to medium roasts are clean, sweet, floral, nutty, slightly citric and have a chance at a caramel like note developing after a longer setup.

Medium to dark roasts are far less acidic, more semi-sweet thicker walnut like tones with a little spice in the aftertaste.

Roasting Notes: An easy to roast coffee. Avoid light roasts if you do not like a little acidity. A full city roast really bring forth the baker’s chocolate undertones which many will love, a nice medium roast though has the best balance and was our favorite roast point, easily clean enough to hold lighter roasts, but will produce a much sharper more floral/fruity/nutty cup. Extra setup time can help pop out the wonderful little complexities and reduce a little sour acidity if too much upon first taste.

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Mexican Terruño Nayarita Cuarenteño Washed Processed

This is an excellent fresh lot from Terruno Nayarita. One of the most trackable and sustainable Mexican coffees (and tasty!). Our first relationship coffees here at Burman, we have been working with them for going on 18 seasons now. Be sure to   check out all the information at trackyourcoffee.com. This is lot GTN8411008

Want to know why we think Terruño Nayarita is so cool? Check out our new blog post about them. 

This is a farm that holds a special place in our hearts. Gathered around an extinct volcano, Cerro San Juan, a committed group of 260 cooperative coffee farmers are working together to produce arguably the best coffee in Mexico. Terruño Nayarita coffees come from heirloom trees. The word ‘Terruño’ means ‘homestead’. These are farmers that take great pride in their coffee.

San Cristobal Coffee Importers takes great care to find and produce excellent coffee, making sure farmers use safe, sustainable shade techniques and provide a fair wage to the workers. Check out their webpage:
San Cristobal

Tasting Notes:

Always our favorite Mexican coffees . A little fuller bodied than most lots, good sweetness and full of floral, nutty, caramel & chocolaty tones. Lighter roasts accentuate the cool floral & caramel qualities but will have noticeable lemony citric crispness. Medium to just before 2nd crack will produce smooth defined and balanced cups. Darker roasts get edgy and strong, smoky nutty and bakers chocolate tones which some will definitely like as well

Roasting Notes:
Tasty from light to dark but I would shoot for a nice medium roast to start. A little bit of a rougher cup into second crack but very chocolaty with just a hint of a floral aromatics, a smoky finish. A bit more delicate, sweeter and smoother at lighter roasts. A good bean to play with different roast levels. Even roasting with medium to low chaff.

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Guatemalan Premium Huehuetenango – Finca Vista Hermosa

We have been friends with the award winning Finca Vista Hermosa almost as long as we have been working in coffee. The background of the farm, the meticulous growing and processing practices, the empowerment of the workers (and their neighbors) is all top notch. The farm has been in the family for three generations and is one of the few that survived the Guatemalan revolution, not by luck, but because of how they treated their workers and the respect they have gained in the Mayan community. The largest perk to working with them, the taste and quality of the product.

This brew is a masterpiece of smoothness, cleanliness, and subtle sweetness, making it a delightful choice for all-day sipping. Delight in a harmonious blend of flavors that spans the spectrum from light to dark. These beans offer a captivating cup profile with a predominant malty character, accompanied by intriguing hints of acidity.

Tasting Notes: A tasty mix of tones, great from light to dark. The cup profile is mostly down the malty side but these beans have some awesome jazz.

Medium roasting really pulls together a tasty treat but you can take it lighter or darker depending on personal taste preference.

Hints of floral mixing with smooth nutty & malty features. Will show some winy citric and fruit acidity in the light to medium roast spectrum but all in all a medium to low acidity brew with a medium body.

Smooth, clean and sweet edged, a cup we are more than willing to drink all day. Guatemalans almost always hold dark roasts nicely for adding a little sweet malty note to the smoky and roasty tones is a tasty mix.

Roasting Notes: Easy to roast, being a hand crafted lot by Edwin himself, you can see a little variance in color but it is small, putting this in the easy to roast category. Medium to low chaff. If you do not have a personal roast level preference, try it first at a nice medium roast.

1 review for 3 lb Bundle: Popular

  1. Bill M.

    I always love this coffee. It has a lovely and complex flavor. No one element dominates. I like to roast it medium to medium dark. Each pound I roast is a different variety, but every time I roast this one, both my wife and I absolutely love it.

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