Burundi
While relatively small in production, Burundi green coffee beans are anything but small in flavor. You may notice small hints of herbal tea indicating it’s an African coffee. Other flavor notes include crisp lemony floral, soft fruit tones and chocolate.
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Burundi Kayanza Butanyerera – Natural Processed
A fresh and classic African natural, a wonderful example of what natural processing can do without all the fermenty overly…Price: $7.99/lb - 6.79/lbPrice: $7.99
Burundi Kayanza Butanyerera – Natural Processed
A fresh and classic African natural, a wonderful example of what natural processing can do without all the fermenty overly fruity notes. One can detect hints of the natural processing in the taste but the dominant tones are still classic Burundi. This cup has a pleasant but restrained acidity, closer to a Brazil than to a bright African, balanced by a sweet cacao base with notes of melon and a subtle hint of green tea. At a lighter roast it shows fresher and more aromatic; from medium to dark the acidity settles and the cacao takes the center, with more body and sweetness. It is a medium bodied cup, smooth and slightly creamy, with a clean finish. An easy to roast Burundi natural from 289 smallholder farmers on the Nkuba hill.
Price: $7.99/lb - 6.79/lbPrice: $7.99 -
Burundi Mutana – Long Miles Project – Honey Processed
A wonderfully clean and complex Burundi coffee with a syrupy, honey-like sweetness that intensifies as the cup cools. Expect gentle…Price: $9.49/lb - 8.29/lbPrice: $9.49
Burundi Mutana – Long Miles Project – Honey Processed
A wonderfully clean and complex Burundi coffee with a syrupy, honey-like sweetness that intensifies as the cup cools. Expect gentle stone-fruit and red apple notes upfront, soft floral hints (think jasmine and a touch of orange blossom), and a rounded cocoa and brown sugar finish. A hint of lingering herbal/tea spice in the aftertaste. Medium body, moderate acidity, and a lingering sweetness that never turns fermented or boozy. Brighter and more delicate at lighter roasts, where pear and citrus tones come forward; deeper and chocolatier as the roast progresses. An easy-drinking cup that’s nuanced enough to reward careful brewing.
Price: $9.49/lb - 8.29/lbPrice: $9.49 -
Sale!
Burundi Tangara – Butanyerera – Washed Processed *Non-Specialty*
* Warning - small beans, bean fragments, and a higher defect level. We were super excited for our new Burundi…Price:Price: Original price was: $7.99.$4.49Current price is: $4.49.$7.99/lb$4.49/lb
Burundi Tangara – Butanyerera – Washed Processed *Non-Specialty*
* Warning – small beans, bean fragments, and a higher defect level.
We were super excited for our new Burundi arrivals, unfortunately this one did not come in the best. The pre-ship was a wonderful screen, the arrival did not match. The good news, the taste is decent. We were a little surprised it tasted as good as it did when looking at the green. Medium to dark roasts, a classic example of African coffee, bold and spicey, nutty/chocolaty with some herbal overlays. Lighter roasting did work, but when the cup cools it turns a bit earthy/vegetal. Fresh beans but a chunk below our normal quality standard. Works for medium to dark roast fans who appreciate value, roaster seasoning beans, generic blend base, or cream and sugar fans.A washed Burundi from the 394 farmers of the Nyamahiti Coffee Washing Station, in Tangara (Ngozi), at 1,570 masl on volcanic soil and grown from local bourbon. A clean, medium-bodied cup that is more chocolaty than citric, with good cacao, soft floral acidity, a touch of green tea and dried apricot. It drinks best from medium to dark: medium sits balanced and chocolaty, while dark gains intensity and depth without losing that classic African character.
Price:Price: Original price was: $7.99.$4.49Current price is: $4.49.$7.99/lb$4.49/lb
