Burundi
While relatively small in production, Burundi green coffee beans are anything but small in flavor. You may notice small hints of herbal tea indicating it’s an African coffee. Other flavor notes include crisp lemony floral, soft fruit tones and chocolate.
Showing all 2 results
-
Burundi Premium JNP Kayanza – Incuti Washed
A lovely coffee from light to dark. Your personal tastes will dictate what level to roast these beans to, if…Price: $7.99/lb - 6.79/lbPrice: $7.99
Burundi Premium JNP Kayanza – Incuti Washed
A lovely coffee from light to dark. Your personal tastes will dictate what level to roast these beans to, if in doubt, a nice medium roast provides the best balance and depth of flavors. Light roasts will have a lemony citric crispness balancing with a sweet edged nutty/caramel/chocolate/spice like undertone. Takes a longer setup for lighter roasts to shine but for those who like sweetness and brighter notes in coffee will enjoy the lighter roast levels. Medium roasts build the darker tones and mute a bunch of the citric, a chocolaty cup with a burnt sugar kick, just a pinch of crisp citric that will disappear as the coffee sets up. Hints of nuttiness and spice pop out more one can see a little hint of caramel. Darker roasts turn the cup more into a semi-sweet chocolate bomb with a little spice in the aftertaste, much flatter but very tasty with a splash of milk or for espresso/cold-brew.
Price: $7.99/lb - 6.79/lbPrice: $7.99 -
Burundi Premium Ngozi – Gihere Natural
A very fun & tasty African natural. To see it shine, keep it in the light to medium roast range,…Price: $8.75/lb - 7.55/lbPrice: $8.75
Burundi Premium Ngozi – Gihere Natural
A very fun & tasty African natural. To see it shine, keep it in the light to medium roast range, although it’s a tasty cup from light to dark. Light roasts themselves have a stronger lemony floral tone right upfront. For an African it would not be considered high acidity but will be clearly noticeable in the taste. Behind the brighter floral notes lies a nice semi-sweet stone-fruit tone, similar to cascara or to some, strawberry’ish. The fruit and floral will quickly fade into a more robust chocolate note with some traditional spice notes kicking in mostly in the aftertaste. Medium roasts will mute the floral/fruity tones to just a hint over-top of the more robust chocolate & spice darker tones. Still exotic due to the processing but promotes more traditional Burundi like tones the darker you roast. Dark roasts themselves retain a much sweeter edge than the washed processed Burundi and one can see just a touch of fruitiness as the cup cools.
Price: $8.75/lb - 7.55/lbPrice: $8.75
