Dominican Republic
If you’re looking for a highly aromatic coffee, check out our Dominican Republic green coffee beans. Dominican coffee is traditionally bold and full-bodied, with light acidity. Flavor profiles often highlight sweet hints of berries, smoky, tobacco and chocolate that complement its typical earthiness.
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Dominican Ramirez Estate – Natural Processed
New 2024/25 Crop! A very cool, very exotic cup of coffee. One can tell this is a slow dry natural…Price: $9.99/lb - 8.79/lbPrice: $9.99
Dominican Ramirez Estate – Natural Processed
New 2024/25 Crop! A very cool, very exotic cup of coffee. One can tell this is a slow dry natural processed coffee with its strong ripe red fruit tones upfront. Lighter roasting presents a ton of floral and fruit with an almost oak/peat boozy finish, very sweet with just a ton going on but does risk some underdeveloped tones with its two-toned roasting. Medium roasts were our favorite, still plenty wild but develop enough of the chocolate and smoky tones – which most Dominican coffees are known for – to balance all those more exotic fruity and citric tones. Darker roasts will burn out most of what distinguishes this cup, the washed processed handles those roast level much better; interesting and still exotic but strong and edgy, it will retain some fruity factor with very strong and less sweet, smoky, tobacco and bakers chocolate type notes.
Price: $9.99/lb - 8.79/lbPrice: $9.99
