Papua New Guinea
Green Coffee Beans
Coffee trees in Papua New Guinea have a year-round growing season due to a combination of perfect temperatures and altitudes. Most of the premium green coffee beans coming from Papua New Guinea originate in the Highlands region which stretches the length of the island, are covered in tropical cloud forests and have relatively dense human populations.
Known as smooth and very clean in its flavor profile, Papua New Guinea coffee stands out for its sweetness. Flavor notes are rich and chocolaty with a bit of spice and can include honey or melon.
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Papua New Guinea – Nebilyer Valley – Washed Processed
Papua New Guinea Nebilyer Valley is a washed lot from smallholder farmers organized around the Kuta mill in the Tambul–Nebilyer…Price:Price: Original price was: $7.99.$6.99Current price is: $6.99.$7.99/lb$6.99/lb
Papua New Guinea – Nebilyer Valley – Washed Processed
Papua New Guinea Nebilyer Valley is a washed lot from smallholder farmers organized around the Kuta mill in the Tambul–Nebilyer district near Mount Hagen, with local infrastructure built over generations (including the Leahy family’s role) to move coffee from remote highland plots to export-ready processing. It’s grown around 1350 masl and the main varieties are Bourbon and Typica. In the cup, expect bright citrus (lemon/mandarin) with an herbal-aromatic edge, gentle clove-like spice and a light floral touch; as it cools, it turns sweeter with a dark-chocolate backbone plus caramel/peanut tones. It’s generally forgiving to roast, but it “clicks” best at medium to dark—medium keeps the citrus/floral lift while building enough sweetness for the chocolate base, and darker roasts intensify the chocolate/spice and make the herbal notes more savory (watch development after first crack).
Price:Price: Original price was: $7.99.$6.99Current price is: $6.99.$7.99/lb$6.99/lb
