Ethiopia
Ethiopia is commonly known as the birthplace of coffee, and when villagers still collect wild beans from uncultivated coffee forests to this day, it is hard to refute.
Our green coffee beans from Ethiopia bring a clean, bright, sweet, and diverse flavor dependent on the roast. These coffees often have a higher acidity, a light to medium body, and sophisticated flavor notes. Known for their syrupy, velvet mouthfeel, Ethiopian coffees often feature citrus and floral flavors as well as peach, strawberry, or bakers chocolate.
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Ethiopian Guji Org. Natural Gr. 1 – Kayon Mountain Shakiso
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Ethiopian Asikana – Birbir Sololiya – Org. Natural Gr. 1
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Ethiopian Yirgacheffe Washed Gr. 1 – Gedeb Halo – Beriti
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Decaffeinated Ethiopian Sidamo – Natural Processed – Royal Select SWP