Description
This is a replacement roasting chamber for any of the FreshRoast SR MODELS besides the new SR 540 and 800.
$22.99
Out of stock
This is a replacement roasting chamber for any of the FreshRoast SR MODELS besides the new SR 540 and 800.
Weight | 1.1 lbs |
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Perfectly processed tea leaves from Luku Township, Taiwan.
Very lightly oxidized (less than 10%), these leaves are dark glossy green and mostly still intact, with 3-4 attractive serrated leaves on each stem uncurling impressively to fill up the steeping vessel and infuse an amber liquor with a wonderful woody-nutty aroma.
Steeping Time – 3-6 Minutes
Water Temp – 180-200 F
Temp. Out Of Stock
The Fresh Roast SR700 is the top of the line of Fresh Roast Home Roasters, the most powerful and flexible coffee roasting machine they have produced!
While the batch size and heat settings are similar to the SR500 Roaster, it can connect to a Windows PC for computer control which allows the saving of profiles, adjustment of roast and full control panel on your PC – via a 3ft USB cord.
The SR 700 can also be used without a PC – similar to the a SR 500 with a new digital control panel.
Other features include:
Like all other SR roasters, the SR700 is easy to use! You will be producing evenly roasted great tasting coffee in no time!
A very nicely balanced chocolaty and nutty cup profile, a bit on the sweeter side. The taste is fuller bodied with a nice walnut chocolaty tone mixing with a smooth, sweeter, mellow finish. Pleasing hints of smoke and spice finish off this great Colombian coffee at darker roast points. Lighter roasts can show hints of floral but all in all a lower acidity cup.
Three individual pounds, this bundle includes:
Costa Rican Turrialba – Aquiares Estate – Grand Peaberry
Kenya Premium Muranga – New Kiriti – Gondo PB
Papua New Guinea – Carpenter Estates – Bunum Wo Kula Peaberry
Peaberries are unique, they come on all coffee trees but are a bit of a rarity. In a coffee cherry, usually there are two seeds, they grow against each other creating the “flat” side of the coffee. Occasionally there is only 1 seed, it will grow rounder and a bit denser, this is called a peaberry.
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