A lovely Brazil arrival. Smooth, clean and rich, these beans make an awesome single origin cup, or blend base. This is a Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.
As the world’s largest coffee producer, Brazilian lots often come from larger estates that use highly mechanized processing strategies to manage larger volumes. The Mogiana region, split between the states of São Paulo and Minas Gerais, is the most renowned of three major Brazilian growing regions. This region has rolling hills and uneven terrain lending to farms that are small to medium in size.
This particular lot comes from Cooperativa Regional de Cafeicultores em Guaxupé (Cooxupé), which was established in 1937 and currently has 14,000 active members. Producers typically have farms that average 60 acres in size. Each producer cultivates and harvest their own cherries and places them on patios to dry to 15 percent moisture after which the coffee is moved to mechanical driers to precisely finish the drying to 11 percent moisture. Coffee is carefully stored until it is time for milling and export, which all takes place at the Cooxupé dry mill where traceability and quality control are carefully managed so each producer can be paid according to the quality of their coffee.
A very fresh and tasty Brazil! Lighter roasts show lemon, floral & soft fruit contrasted by a nuttier (almond like) undertone, a sweet edged cup. The two combine for a hints of caramel, quite tasty for you light roast fans. Medium roasts are richer, more of a developed chocolaty tone and decently less nutty; mutes up the soury floral edge, retains a little hint of soft fruit as the cup cools. Fairly neutral tasting and very chuggable. Darker promotes a thicker body and introduces a slightly bitter contrast that works very well for espresso.
A nice large screen, even roasting bean. Medium to high chaff. Avoid light roasts unless you like sharper cups, quite tasty being highly rated but will have a little acidity which many Brazil fans will shy away from. Most will like it best at a medium roast, especially for single origin drinking, or into the darker roasts for blending.
Green (Unroasted) Coffee Beans For Home Coffee Roasting
aaronrupp (verified owner) –
This was $3.99 / lb and this is the best coffee I have.
Roasted most of the way through 2nd crack in the popcorn popper.
Brewed in the Moka pot.
It touches the soul.
Looking for more like this
Doug Cardo (verified owner) –
These are my preferred beans for espresso. They consistently produce smooth chocolatey shots which are perfect for any espresso based drink. I typically take them 20-40 seconds into second crack, and I prefer to grind them slightly coarser for faster shots around 20-25 seconds yet the shots are never sour. They are very forgiving beans and highly recommend them for espresso. Can also Blend with a Sumatran for a festive Christmas blend.
David Gorman (verified owner) –
Roasted this coffee last week just slightly into the second crack. I’m having my first cup now, one week later and it is really tastey. Lots of chocolate notes. A great bean.
Daniel Pittman (verified owner) –
I just roasted this coffee to Full City a couple days ago. I had a cup last night (24 hours post-roast) and it blew my mind. I almost went and ordered 10 more pounds immediately. I can tell this will pull great espresso and will likely blend well to round out more complex coffees.