Description
A great ceramic coaster, absorbs condensation or little spills very nicely plus you cannot beat the looks!
A great ceramic coaster, absorbs condensation or little spills very nicely plus you cannot beat the looks!
$4.99
Out of stock
A great ceramic coaster, absorbs condensation or little spills very nicely plus you cannot beat the looks!
| Weight | .5 lbs |
|---|

Three individual pounds, this bundle includes:
Costa Rican Turrialba – Aquiares Estate – Grand Peaberry
Kenya Premium Muranga – New Kiriti – Gondo PB
Papua New Guinea – Carpenter Estates – Bunum Wo Kula Peaberry
Peaberries are unique, they come on all coffee trees but are a bit of a rarity. In a coffee cherry, usually there are two seeds, they grow against each other creating the “flat” side of the coffee. Occasionally there is only 1 seed, it will grow rounder and a bit denser, this is called a peaberry.

Regular Price $7.65/lb
Chocolaty with just a little hint of floralness and some strong tea like spice. Very cool cup profile and close to the caffeinated profile mark. Low acidity with some decent body – a little jammy if you hit the roast on the head.

Perfectly processed tea leaves from Luku Township, Taiwan.
Very lightly oxidized (less than 10%), these leaves are dark glossy green and mostly still intact, with 3-4 attractive serrated leaves on each stem uncurling impressively to fill up the steeping vessel and infuse an amber liquor with a wonderful woody-nutty aroma.
Steeping Time – 3-6 Minutes
Water Temp – 180-200 F

Regular Price $7.99/Lb
Good from light to dark! A wonderful clean supremo screen. The aroma is sweet, freshly cut cedar, spicy, with a touch of cocoa. The body is medium/full and has a mild and pleasant acidity. The flavor is very dependent on the roast. Light roasts are a bit citric and sweet, hints of a melon fruitiness comingle with a little nutty and chocolaty factor. At a medium roast, you will enjoy soft notes of walnut, cedar, and spice, a little crispness, with more of a caramel like finish. Darker roasts will stronger chocolate tones and hints of spice and dried dark fruit.
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