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Whole leaf black tea.
This superb Keemun black tea is for those who love a deep red cup with full-bodied flavor, malty and caramel. There are cocoa, rose and other subtle floral notes, and just enough smoky complexity to make every cup an exciting taste experience, but it is the sweetness of this tea that makes it stand out.
Steeping Time – 3 Minutes
Water Temp – 212 F
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Brazil Mogiana Guaxupé 17/18 FC SS
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A very fresh and tasty Brazil! Lighter roasts show lemon, floral & soft fruit contrasted by a nuttier (almond like) undertone, a sweet edged cup. The two combine for a hints of caramel, quite tasty for you light roast fans. Medium roasts are richer, more of a developed chocolaty tone and decently less nutty; mutes up the soury floral edge, retains a little hint of soft fruit as the cup cools. Fairly neutral tasting and very chuggable. Darker promotes a thicker body and introduces a slightly bitter contrast that works very well for espresso.
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Chinese Lapsang Souchong Black
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Souchong black tea, pine smoke.
With velvety body and smooth smoky flavor profile, Lapsang Souchong is revered by many adventurous tea drinkers, and is often blended with other teas to add just a hint of lovely toasty aroma. It is also delicious on its own, ideally with milk and honey to amplify the rich silky body.
Steeping Time – 3 Minutes
Water Temp – 212 F
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Decaffeinated Indian Monsooned Malabar MWP
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Low acidity, smooth body, and a clean, mellow sweetness. Best from medium to dark roasts. Primary cues of baker’s chocolate and cedar/soft spice, with a round, calmly sweet finish Monsoon character minus the caffeine “edge.” As roast deepens, expect more cocoa/wood and a touch of malt. Unlike its caffeinated cousin, there is some earthiness but its not over the top, the decaf monsooned is more rich and chocolate/earth with some lingering spice.
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