Guatemala
If you’re looking for a signature chocolaty flavor, try our Guatemalan green coffee beans. Whether it’s sweet milk chocolate or bittersweet cocoa, chocolate is often the star of Guatemalan coffee. Known for its sweet flavor profile and medium to full body, coffee from this region often reveals hints of nuts and toffee.
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Guatemalan Premium Antigua – Los Volcanes
Intro Special! First New Crop Guatemala! Regular Price $8.65/lb A great super fresh example of Antigua coffee, follows those wonderful…Price:Price: Original price was: $8.65.$7.65Current price is: $7.65.$8.65/lb$7.65/lb
Guatemalan Premium Antigua – Los Volcanes
Intro Special! First New Crop Guatemala! Regular Price $8.65/lb
A great super fresh example of Antigua coffee, follows those wonderful floral versus chocolaty notes that made the region so famous. Medium roasts are recommended but good from light to dark. Lighter roasts will accentuate the lemony floral tones of the cup, the chocolaty factor will be just a hint but noticeable and smooth, a bit of nuttiness will linger in the aftertaste not present in further roast levels. Medium roasts are very clean and balanced – not too acidic, not too bitter – sweet edged and will have wonderful mix of tones. Darker roasts and smooth and semi-sweet, low acidity and very chocolaty.Price:Price: Original price was: $8.65.$7.65Current price is: $7.65.$8.65/lb$7.65/lb -
Guatemalan Premium Santa Rosa – Blue Ayarza – Natural Processed
A solid cup from light to dark, but for most drinking, a medium roast will be the way to go.…Price: $9.49/lb - 8.29/lbPrice: $9.49
Guatemalan Premium Santa Rosa – Blue Ayarza – Natural Processed
A solid cup from light to dark, but for most drinking, a medium roast will be the way to go. Sweet with just a pinch of citric upfront, medium bodied, good mouthfeel, just a pinch of fruitiness and ends with a nice malty undertone. Lighter roast get a bit brighter and slightly more fruity but can risk a little grassy, medium roasts present great balance to the flavors and was very easy drinking, darker roasts retain a lot of sweetness and hefty malty tones, but will get pretty roasty/smoky. If drinking for drip/pour-over, medium roasts are where to go. If using for blending, espresso or cold brew, light or dark roasts can produce some really tasty results.
Price: $9.49/lb - 8.29/lbPrice: $9.49 -
Guatemalan Premium Santa Rosa – Blue Ayarza – Washed Processed
A nice clean, rich, and versatile coffee. Lighter roasting will come off clean and winy like a good Guatemalan should.…Price: $8.99/lb - 7.79/lbPrice: $8.99
Guatemalan Premium Santa Rosa – Blue Ayarza – Washed Processed
A nice clean, rich, and versatile coffee. Lighter roasting will come off clean and winy like a good Guatemalan should. A little higher acidity than average, balanced with some developing malt like tones. A bit acidic light roasted but easy to enjoy if you classically like lighter roasts. Blooms into a more traditional Guat. chocolaty cup as you push into the medium to dark roast levels. The darker you go the less winy and acidic the cup will taste. Around a medium roast, the perceived acidity drops and creates a rich, fuller bodied, chocolaty cup with a smooth and sweet edge. A hint of floral mixing it to keep it crisp. Dark roasts into second crack will work for you dark roast fans, a bit more stout like with low acidity with semi-sweet smoky/chocolate like notes.
Price: $8.99/lb - 7.79/lbPrice: $8.99
