Rwanda
In general, African green coffee beans tend to produce coffees that are very bright and spicy, with big bold juicy flavors.
Acidity levels can be high and bright with Rwandan coffee and results in a flavor that can be both sweet and savory. Flavor notes include citrus and peach, chocolate and an accent of spice.
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Rwanda Nyamasheke – Cotecaga Station – Bourbon Washed Processed
A very fresh and tasty African. Enjoyable at any roast level; medium to dark roast was our favorite. Medium roast…Price:Price: Original price was: $8.79.$7.79Current price is: $7.79.$8.79/lb$7.79/lb
Rwanda Nyamasheke – Cotecaga Station – Bourbon Washed Processed
A very fresh and tasty African. Enjoyable at any roast level; medium to dark roast was our favorite. Medium roast points provide a smooth cup on the nutty/chocolaty side, sweet tea flavors and a hint of citric. A little herbal spice lingers in the aftertaste but very mild comparatively to most Africans. Darker roasts add complimenting roasty notes, a sweet burnt sugar and chocolaty cup that is jazzed up with a little spice, lower acidity and a fuller body. One can take it lighter if you want to boost the fruitier citric & floral tones but it can be a pretty sharp cup right at first crack.
Price:Price: Original price was: $8.79.$7.79Current price is: $7.79.$8.79/lb$7.79/lb
