Ethiopia
Ethiopia is commonly known as the birthplace of coffee, and when villagers still collect wild beans from uncultivated coffee forests to this day, it is hard to refute.
Our green coffee beans from Ethiopia bring a clean, bright, sweet, and diverse flavor dependent on the roast. These coffees often have a higher acidity, a light to medium body, and sophisticated flavor notes. Known for their syrupy, velvet mouthfeel, Ethiopian coffees often feature citrus and floral flavors as well as peach, strawberry, or bakers chocolate.
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Ethiopian Yirgacheffe Washed Gr. 1 – Gedeb Halo Beriti
A very cool washed Ethiopian from one of the more renowned mills. This Ethiopian cup is a super clean; an…Price: $9.99/lb - 8.79/lbPrice: $9.99
Ethiopian Yirgacheffe Washed Gr. 1 – Gedeb Halo Beriti
A very cool washed Ethiopian from one of the more renowned mills. This Ethiopian cup is a super clean; an awesome example of a high end washed processed Ethiopian. Jasmine aromatics with wild more lemon/tropical fruit acidity, balanced with a chocolaty spiced undertone. Lighter roasts will have some citric acidity and a nice more tropical fruity factor balanced with a faint tea like chocolaty undertone. Medium roasts really mellow out the acidity and reduce the fruit tone but create a bit more body and a much more recognizable chocolaty factor. A very smooth, balanced cup with exotic highlights. Darker roast burn out all the fruity and acidic notes, gets a little smoky roasty with strong bakers chocolate tones.
Price: $9.99/lb - 8.79/lbPrice: $9.99
