Burundi
While relatively small in production, Burundi green coffee beans are anything but small in flavor. You may notice small hints of herbal tea indicating it’s an African coffee. Other flavor notes include crisp lemony floral, soft fruit tones and chocolate.
Showing all 4 results
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Burundi Kayanza – Businde Station – Natural Processed
A wonderful example of a fruity natural! Lighter roasts are where this cup will shine. Hints of lemony floral acidity…Price: $8.99/lb - 7.79/lbPrice: $8.99
Burundi Kayanza – Businde Station – Natural Processed
A wonderful example of a fruity natural! Lighter roasts are where this cup will shine. Hints of lemony floral acidity comingle with tropical edged red fruit tones, what a combination! A chocolate like undertone to balance off the cup. Not much for the traditional African herbal/vegetal spice note which many Central or South American coffee fans will love, but may come off as a more delicate cup to African fans. Medium roasts get much more chocolaty and smooth, retains the red fruit tone nicely. Darker roasts pick up some stronger roasty tones, compliments the more chocolaty aspects of the cup, especially as it cools, the fruitiness will jump right out even at darker roast points.
Price: $8.99/lb - 7.79/lbPrice: $8.99 -
Burundi Kayanza – Businde Station – Washed Processed
A lovely coffee from medium to dark roasts. A chocolate bomb cup (similar to Tanz Peaberry) at the fuller roast…Price: $8.80/lb - 7.60/lbPrice: $8.80
Burundi Kayanza – Businde Station – Washed Processed
A lovely coffee from medium to dark roasts. A chocolate bomb cup (similar to Tanz Peaberry) at the fuller roast levels. Lower acidity, medium bodied, with a strong semi-sweet chocolate note. Hardly any traditional African herbal notes, which made me like this cup even more, smooth and on the more neutral side. If you roast it a bit lighter, you can see some brightness, a hint of lemon and a slightly more floral note popping out, but will not be nearly as chocolaty. Medium roasts build the darker tones and mute a bunch of the citric brightness, a semi-sweet chocolaty cup with a burnt sugar kick, just a pinch of crisp citric that will disappear as the coffee sets up. Hints of nuttiness is the aftertaste with a more milky mouthfeel. Darker roasts (into 2nd crack) turn the cup more robust, a semi-sweet chocolate bomb with a little roasty spice in the aftertaste, much flatter but very tasty with a splash of milk or for espresso/cold-brew.
Price: $8.80/lb - 7.60/lbPrice: $8.80 -
Burundi Kibira – Long Miles Project – Washed Processed
Grown in the highlands bordering the Kibira rainforest at an altitude of 1,760 to 2,000 meters, this washed lot, produced…Price: $8.45/lb - 7.25/lbPrice: $8.45
Burundi Kibira – Long Miles Project – Washed Processed
Grown in the highlands bordering the Kibira rainforest at an altitude of 1,760 to 2,000 meters, this washed lot, produced under the expert care of the Long Miles Coffee Project, offers a structured and comforting cup profile. It moves away from the sharp acidity typical of the region to deliver a creamy, full-bodied coffee. Rich notes of dark chocolate and sweet caramel stand out, complemented by complex, savory nuances reminiscent of fresh garden herbs or gentle botanical spices. This versatile and easy-to-roast coffee is ideally roasted to a medium to balance its depth and sweetness, though lighter roasts will reveal crisp citrus and nutty undertones.
Price: $8.45/lb - 7.25/lbPrice: $8.45 -
Burundi Mutana – Long Miles Project – Natural Processed
This coffee is grown in the high hills of the Kayanza region, at an altitude of over 2,100 meters, where…Price: $8.95/lb - 7.75/lbPrice: $8.95
Burundi Mutana – Long Miles Project – Natural Processed
This coffee is grown in the high hills of the Kayanza region, at an altitude of over 2,100 meters, where the cool climate allows for slow ripening of the cherries. This naturally processed microlot is distinguished by a vibrant and jammy cup profile, offering a dense and rich body with prominent notes of red fruits such as strawberries and raspberries, complemented by floral nuances of lavender and hibiscus and a lingering, honey-like sweetness. Produced under the community-based and sustainable approach of the Long Miles Coffee Project, this bean is ideal for medium roasts that enhance its structural clarity and complex fruitiness without overpowering fermented flavors.
Price: $8.95/lb - 7.75/lbPrice: $8.95
