Tanzania
Tanzanian coffee often exhibits a vibrant acidity with rich flavor. Medium to full body is common with these green coffee beans and flavor profiles include sweet berry fruit, cedar and chocolate.
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Tanzania Northern FAQ Plus – Peaberry – Washed Processed
This Tanzania North FAQ Plus lot comes from northern Tanzania (Kilimanjaro area) and is produced mostly by smallholder farmers; it’s…Price:Price: Original price was: $8.99.$7.99Current price is: $7.99.$8.99/lb$7.99/lb
Tanzania Northern FAQ Plus – Peaberry – Washed Processed
This Tanzania North FAQ Plus lot comes from northern Tanzania (Kilimanjaro area) and is produced mostly by smallholder farmers; it’s graded PB (peaberry), a natural mutation where the cherry develops one small, round seed instead of two, and it’s sorted separately (typically ~5–12% of the harvest). It’s a washed coffee grown at 1200–1900 masl, and the listed “variety” is a regional blend including Blue Mountain, Bourbon, Kilimanjaro, Luwiro, and other local types. In the cup you can expect a gentle almond-and-caramel sweetness up front, medium (sometimes slightly fuller) body, mild balanced acidity, and a shift toward floral notes; roasted a bit darker, it leans more into spice, chocolate, and cocoa with a smooth, lingering finish.
Price:Price: Original price was: $8.99.$7.99Current price is: $7.99.$8.99/lb$7.99/lb
