Rwanda
In general, African green coffee beans tend to produce coffees that are very bright and spicy, with big bold juicy flavors.
Acidity levels can be high and bright with Rwandan coffee and results in a flavor that can be both sweet and savory. Flavor notes include citrus and peach, chocolate and an accent of spice.
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Rwanda Premium Nyamasheke – Kivubelt People Farm – Bourbon Washed
New Crop Rwanda! This is a fully washed Bourbon from Nyamasheke, near Lake Kivu, where the cool, humid conditions influenced…Price:Price: Original price was: $8.99.$7.99Current price is: $7.99.$8.99/lb$7.99/lb
Rwanda Premium Nyamasheke – Kivubelt People Farm – Bourbon Washed
New Crop Rwanda! This is a fully washed Bourbon from Nyamasheke, near Lake Kivu, where the cool, humid conditions influenced by the nearby Nyungwe forest and the region’s volcanic-influenced soils help produce clean, well-structured cups. It’s processed through the Jarama washing station network and typically dried on raised beds at high elevation (around 1700–1900 masl). At a medium roast you’ll usually get a sweet, clean profile with a nutty/chocolate base and a light citrus lift; roasted lighter it leans brighter and more fruit-forward (grape-like), and pushed darker it turns deeper and sweeter with more cocoa and caramelized sugar and less acidity.
Price:Price: Original price was: $8.99.$7.99Current price is: $7.99.$8.99/lb$7.99/lb
