Ethiopia
Ethiopia is commonly known as the birthplace of coffee, and when villagers still collect wild beans from uncultivated coffee forests to this day, it is hard to refute.
Our green coffee beans from Ethiopia bring a clean, bright, sweet, and diverse flavor dependent on the roast. These coffees often have a higher acidity, a light to medium body, and sophisticated flavor notes. Known for their syrupy, velvet mouthfeel, Ethiopian coffees often feature citrus and floral flavors as well as peach, strawberry, or bakers chocolate.
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Decaffeinated Ethiopian Sidamo 4 – Natural Processed – Royal Select MWP
Shines at the fuller roast levels but was still interesting lighter roasted. Good body, lower acidity with nice chocolate and…Price: $8.99/lb - 7.79/lbPrice: $8.99Decaffeinated Ethiopian Sidamo 4 – Natural Processed – Royal Select MWP
Shines at the fuller roast levels but was still interesting lighter roasted. Good body, lower acidity with nice chocolate and tea like spice tones. Some good sweetness from its natural processing, a small hint of soft fruit as the cup cools. Reminds us of a less fruity Yemen coffee. Rustic chocolate, tea like spice, lower acidity and fuller bodied.
Price: $8.99/lb - 7.79/lbPrice: $8.99 -
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Ethiopian Guji Natural Org. Gr. 1 – Kayon Mountain Shakiso
Intro Special! Regular Price $10.49/Lb - First New Crop Top Grade Natural! Kayon Mountain has become a tradition around here,…Price:Price: Original price was: $10.49.$9.49Current price is: $9.49.$10.49/lb$9.49/lbEthiopian Guji Natural Org. Gr. 1 – Kayon Mountain Shakiso
Intro Special! Regular Price $10.49/Lb – First New Crop Top Grade Natural!
Kayon Mountain has become a tradition around here, marks one of our favorite times of the year, new Ethiopian season! Beautiful coffee and screen.Clean, bright, sweet with a very diverse flavor set. Stone and darker fruit, citrus & floral, and spiced chocolate tones are the main flavors one can see in this cup, either accentuated or muted depending on roast level. Nice jammy body will be seen in the medium to borderline dark roast mark. Very dependent on roast – lighter roasting gives much more of the citrus, red-fruit with just a hint of a spicy chocolaty factor, a much dryer finish. Darker roasts produce much more of a bakers chocolate cup with a hint of a strawberry like fruit note and good sweetness, far less acidic. A very enjoyable cup from light to dark.
Price:Price: Original price was: $10.49.$9.49Current price is: $9.49.$10.49/lb$9.49/lb -
Sale!
Ethiopian Sidama Washed Gr. 1 – Ayla Bombe
Intro Special! Regular Price $9.75/lb First New Crop, Top Grade Ethiopian! Sweet, floral, delicate and well balanced. An impressive coffee…Price:Price: Original price was: $9.75.$8.75Current price is: $8.75.$9.75/lb$8.75/lbEthiopian Sidama Washed Gr. 1 – Ayla Bombe
Intro Special! Regular Price $9.75/lb
First New Crop, Top Grade Ethiopian! Sweet, floral, delicate and well balanced. An impressive coffee at the lighter roast points.
Fresh, clean, and vibrant; this coffee offers pronounced acidity and a silky body that remains consistent even when cold. You will find citrus notes of lemon and orange, followed by herbal nuances that add depth with soft hints of peach. The finish reveals tones of malt and almond. This coffee is perfect for pour-over or cold brew methods thanks to its bright acidity and refreshing character.Price:Price: Original price was: $9.75.$8.75Current price is: $8.75.$9.75/lb$8.75/lb -
Ethiopian Yirgacheffe Washed Gr. 2 – Worka Chelchele
First New Crop Ethiopian! Crisp, clean and exotic. Great aromatics: nothing like grinding a fresh Ethiopian with its floral, jasmine…Price: $8.29/lb - 7.09/lbPrice: $8.29Ethiopian Yirgacheffe Washed Gr. 2 – Worka Chelchele
First New Crop Ethiopian!
Crisp, clean and exotic. Great aromatics: nothing like grinding a fresh Ethiopian with its floral, jasmine and spice notes to tickle your nose. Lighter roasts are filled with new crop acidity and floral notes, mostly citric but a little peachy soft fruit tone can be found. The balance of the cup comes from a semi-tea-like chocolate factor. I tend to think of it as chocolate spice notes but many tongues can pick up a little black tea note. Medium roasts have just a pinch of citric acidic, builds a thicker body and brings forth more of the chocolaty cup profile, reducing the acidity slightly. Darker roasts are always tasty for those who like fuller roasts. This is how they would traditionally serve these beans in Ethiopia. Almost a shame, for it loses the cool spice and lighter floral tone balance but equally as tasty if you like more chocolaty cups with some spice.Price: $8.29/lb - 7.09/lbPrice: $8.29