Costa Rica

Green Coffee Beans

Steep mountains in Costa Rica create distinct micro-climates and these climates enable coffee beans to vary considerably even when grown just a few miles apart.

Light, lively and lovely, Costa Rican coffee is renowned for its bright, sweet floral flavors. Hailed as some of the best flavor profiles in South and Central America, these coffees show off a diverse range of flavors including citrus, peach, honey, vanilla and chocolate.