Green Coffee Beans
Over the years, coffee has grown to be Colombia’s primary export and it has become one of the top coffee-producing countries in the world. Its location gives it a strong advantage in growing high-quality Arabica beans using traditional methods.
Colombian coffees feature the most familiar flavor profiles to the North American palate. Medium-bodied, with a mellow acidity, coffee from this region often highlights a rich, caramel sweetness. A nutty undertone may be present.
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Colombian Supremo BCT Select
Decaffeinated Colombian Royal Select MWP
Decaffeinated Colombian Las Montanas EA Natural Process
Colombian Cauca Manos Juntas Micromill – Castillo Natural Processed
Colombian Huila Frutas – Washed Processed Double Fermentation
Colombian Huila Guadalupe – Washed Processed Top Lot