The Little Coffee Know-It-All: A Miscellany for growing, roasting, and brewing, uncompromising and unapologetic
$17.99
Out of stock
By Shawn Steiman
Hardcover – December 15, 2015
Want to make the transition from being a coffee drinker to a coffee connoisseur? Hawaii’s “Doctor Coffee” offers an in-depth, fun education on all things coffee. What is the best way to store coffee and why? What is the premium coffee bean in the world? Become a coffee know-it-all with this informative book.
| Weight | 1.01 lbs |
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A great gentle and smooth cup of coffee. Low acidity cup, one can see a little floral acidity at the lighter roast points, but in general it will be smooth, medium bodied, chocolaty and very low acidity. Most will like these beans from a nice medium roast to a little bit on the darker side. A cup almost everyone will like and a good everyday drinker.
A unique African offering. Reminds me of an Indonesian Sulawesi almost more than other African coffees. Low acidity and full-bodied. It has a very sweet versus earthy contrast. The earthy is more of a mushroom herbal-like tone that balances well with a strong bakers chocolate undertone. As the cup cools, a little pleasant nuttiness comes out in the aftertaste.
Very nice aroma of cinnamon and dark fruits with notes of incense. Hints of dry herb and spice with just a smidgen of traditional Sumatra peat moss/smokiness.
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