From one of the most famous growing regions of Colombia, Huila Coffee is grown in the rich soils in the central range of mountains (Cordillera Central) that also bear the 6th highest mountain in Colombia, Nevado del Huila, a 17,568 recently active volcano in the Cordillera Central Range.
Huila coffee grows at 1500 to 1900 meters above sea level, in rich volcanic soils and perfect coffee microclimate, with plenty of late morning fog which burns off to wash the beans with just the right amount of midday sun. The beans grow slowly and develop rich, bright, intense and balanced flavors. If you carefully observe the green beans, you’ll see a certain high grown gnarliness to them, many of the centerlines are tight and a little crooked. In a light roast, you’ll see “character lines” on the outside of the beans, these beans grew slowly, densely and richly (think of oak vs balsa wood and the difference in density between those), developing richly balanced flavors you can’t just get anywhere.
A good everyday drinker – this Huila coffee is very smooth with pretty low acidity. The cup is pretty traditional with a bit of a chocolaty nutty factor. Medium bodied and clean, a little fuller bodied at the darker roast points. Darker roasts will deliver a much stronger bakers chocolate tone with a smoky accent.
Medium to dark roast coffee. We all preferred a nice medium roast on it, smooth and a very easy to drink cup but a bit mild for some. Darker roasts are what most would think of when talking Colombian coffee, bold with a rich walnut chocolaty smoky tone.