Description
This Nicaraguan Jinotega coffee is sourced from family farms located more than 4,500 feet above sea level. Coming from family-owned farms organized around Asociación Aldea Global Jinotega (Aldea Global), an organization operating in the department of Jinotega, Nicaragua. Aldea Global has more than 500 members and 47 per cent are women, the result of investing revenues in gender equality programs focused on healthcare and small business lending. Olomega coffee is produced by descendants of an indigenous group called the Chorotegas who live in the village of Olomega.
Tasting Notes:
Great daily drinker from medium to dark roasts. Good body and lower acidity, nice and strong semi-sweet malty tones with a hint of spice in the aftertaste. At the light to medium roasts it will show just a pinch of crispness and a hint of earth, not super citric but will leave a dryness to the tongue, a bit floral in its aromatics but not in the cup. Just before to touching 2nd crack gets rid of almost all signs of any acidity and adds some complimenting smokiness to the cup profile. A very smooth cup from a medium roast to just before 2nd crack. Into 2nd crack will get some edgy strength that dark roast fans will like.
Roasting Notes:
Good from a medium roast to as dark as you want to go. Light roasts just do not develop those lovely malty tones enough. Not being an overly sweet cup, we think a quicker roasts helps retain a bit more crispness and balance to the cup qualities.
Emily Ray (verified owner) –
I am so sad this is out of stock. This is my favorite bean thus far to roast. I take this just passed second crack and the flavors are amazing. This bean has low acidity and is just beautiful. I am trying out the Nicaragua RFA Selva Negra. I will leave that review after roasting. Praying this one comes back in stock!
Bill (verified owner) –
Ditto so sad we can’t get it anymore. Definitely our favorite!