Decaffeinated Ethiopian Guji – Natural Processed – Royal Select MWP

Description

A wonderful fresh run of Decaf Ethiopian. Sweet, clean, and chocolaty with hints of a red fruit tone.

During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.

Roasting Notes: The beans appear a bit darker than they really are. Make sure to get at least a little development after “most” of first crack to ensure a tasty cup. Medium and dark roasts are nice and easy roast points to hit with it, a little sheen for a medium, signs of second crack or a hint of oil to mark the darker roasts.