Description
This is a replacement roasting chamber for any of the FreshRoast SR MODELS besides the new SR 540 and 800.
$22.99
Out of stock
This is a replacement roasting chamber for any of the FreshRoast SR MODELS besides the new SR 540 and 800.
| Weight | 1.1 lbs |
|---|

Delicate, lightly-processed first-flush leaves from a highly-respected Darjeeling estate.
The liquor produced by these leaves is a pale tan color, with barely discernible aroma and subtle flavors. Sip slowly and be pleasantly surprised by an unusual combination of “black tea” malty flavors as well as “green tea” astringency and brightness. Tones of lemon, flowers, wine and wheat dance elusively among the honey sweetness of this exceptional variety.
Steeping Time – 2 Minutes
Water Temp – 200 F

Regular Price $1.92/Oz Whole leaf black tea, blue flower with natural acai berry flavor.
This is a good, solid-bodied malty tea backed by a sweet berry punch. The powerful acai berry mellows out when fully steeped, but the raspberry flavor hovers in the background. Surprisingly sweet and refreshing, makes a good iced tea.
Steeping Time – 3 Minutes
Water Temp – 212 F

Perfectly processed tea leaves from Luku Township, Taiwan.
Very lightly oxidized (less than 10%), these leaves are dark glossy green and mostly still intact, with 3-4 attractive serrated leaves on each stem uncurling impressively to fill up the steeping vessel and infuse an amber liquor with a wonderful woody-nutty aroma.
Steeping Time – 3-6 Minutes
Water Temp – 180-200 F

A very nicely balanced chocolaty and nutty cup profile, a bit on the sweeter side. The taste is fuller bodied with a nice walnut chocolaty tone mixing with a smooth, sweeter, mellow finish. Pleasing hints of smoke and spice finish off this great Colombian coffee at darker roast points. Lighter roasts can show hints of floral but all in all a lower acidity cup.
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