Bolivia
Our green coffee beans are hand-picked to ensure that no matter where they’re coming from, you’re getting the best unroasted coffee beans in the world.
Bolivian coffee is known as delicate, brightly acidic with a classically clean taste, and often has a sweet, aromatic nature. Fruity notes range from lemon, apricot, apple, tangerine and pear. A hint of chocolate or caramel may be present.
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Bolivian Org. Caranavi – Cafe Kreyol – Fernando Hilaquita – Honey Processed
Best served light to medium roasted. Crisp, clean, slightly fruity and sweet: a more exotic cup with higher acidity than…Price: $8.99/lb - 8.09/lbPrice: $8.99
Bolivian Org. Caranavi – Cafe Kreyol – Fernando Hilaquita – Honey Processed
Best served light to medium roasted. Crisp, clean, slightly fruity and sweet: a more exotic cup with higher acidity than the washed processed offerings. Lighter roasts show sweet lemony floral brightness, with just a hint of soft fruit, balanced with a little herbal/nutty tone. Great body and mouthfeel especially for the roast point. This honey processed shined best at the lighter roast points out of all three Bolivian offerings, a great sign of quality. Medium roasts still provide a bit of crisp sweet citric upfront and soft fruit tones as the cup cools, but will develop more of the classic South American profile of creamy and smooth, nutty/chocolaty like tones.
Price: $8.99/lb - 8.09/lbPrice: $8.99
